How to prepare a salad with liver and mushrooms

Without the original salads can not do any celebration, including the New Year. Beautifully designed salads They give us a festive mood, stimulate appetite and please the eye.





Simple, tasty and very hearty salad "Camomile" will decorate your festive table. Bright serving will surprise guests, and the combination of delicate chicken liver and fragrant mushrooms will appeal to the most demanding gourmets.

Chamomile Salad Ingredients

• 400g chicken liver
• 300g champignon
• 120g carrots
• 170g potatoes
• 120g onion
• 5 eggs
• dillbundle
• vegetable-oil
• mayonnaise, salt, pepper to taste

Preparation

1. Pour water into the pan, bring it to a boil, slightly salt and add the liver. Cook it for less than 15 minutes, then take it out and cool it.
   
   
   
2. Boil potatoes, carrots and hard-boiled eggs.
3. Cut the onions with semi-rings, then roast in vegetable oil until transparent.
   
   
   
4. Cut the mushrooms finely and add them to the pan to the onions.
5. Fry all together for 5-7 minutes, ready-made salti and pepper mushrooms, leave to cool.
6. Meanwhile, soap potatoes, liver and carrots on fine grater. Cut dill fine. Separate the egg yolks from the proteins and sodium separately on the grater.
   
   
   
7. Mix grated liver and roasted mushrooms.
   
   
   
8. Put the salad on the dish in layers: carrots, mixture with liver, dill, egg yolk, potatoes. Every layer is pasted with mayonnaise.
   
   
   
9. In the center with a small bowl make a small circle. He's got radial rays covered with a toothpick, like chamomile petals. Lay the petals with egg white, the space between them is filled with crushed dill.
   
   
   
10. Remove the bowl and fill the center circle with grated yolk.
    
    
    
11. Chamomile salad with liver You're ready, you can serve it.

Editorial "Site" invites you to find out the recipe for cooking chicken liver with onions and carrots stewed in sour cream. Practical hostess will appreciate!

Having learned only about the tenth part of the useful qualities of a normal chicken liver, I immediately prepared it. It turns out that the best way to increase hemoglobin in the blood is to eat chicken liver, because there is so much iron in it.