How to cook pita at home

Busy housewives often do not have enough time to prepare homemade bread. But you probably know how sometimes you want homemade pastries, so fragrant and appetizing. Did you smell fresh bread? Find a recipe that will definitely win your heart.





Today. "Site" will teach you how to cook yeast-doughOr, as they are called in the Middle East, pitas. Homemade, fragrant, airy...

How to make cake Ingredients

• 360g flour
• 1 tbsp warm water
• 1 tsp dry yeast
• 1 tsp vegetable oil
• pinch

Preparation

1. Dilute the yeast in a glass of warm water and leave it for a while.
   
   
   
   
2. Mix flour with salt. Then add water with yeast to the flour. Mix dough that will stick to your hands. There is no need to add extra flour.
   
   
   
   
3. The most important secret of cooking pita is to give the dough enough time to rest. Cover the test container with food film and leave for 20 minutes. Now add vegetable oil to the dough, mix it again. Then cover and leave for another 30 minutes.
   
   
   
   
4. After that, the dough should rise a little. A little sprinkle it with flour and divide it into 6 pieces. Form a ball from each piece, and then roll into a small cake. Leave the cakes under the film for another 5 minutes.
   
   
   
   
5. Now roll each cake into a thin round layer. Cover with a towel and food film. Leave the rest for another 30 minutes. Honestly, this is the last time.
   
   
   
   
6. Now you can start baking pita. This can be done on a pan or in the oven. Well, warm up the pan, put a cake on it. In a few minutes, the dough will start to rise and inflate. When the cake is full, you can take it off. Pete's ready!
   
   
   
   

This wonderful one. flatbread You can eat as bread or make a filling for it. As a filling, you can use meat, sausage, vegetables or sauce. All right. Just carefully cut the cake on the side and put the selected filling there. Fantastic snack!

You think it's too much? Then use another recipe for homemade cakes, which are prepared in half an hour.

If you like pastries, then you just can't pass up the recipe for homemade cheese bread.

And for those who do not eat yeast, we have a wonderful recipe for yeastless bread with spices.

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Photo by depositphotos preview.