Instructions for preparing honey cookies

Twenty years ago I read on a bag of Polish baking powder. honeycake. Since then, I have baked it in large portions. The cookie is not crumbly, but on the contrary, very tender, soft and does not stale for a long time. As my mother says, perfect for toddlers and toothless first graders.





Homemade pastries made from natural products are many times more tasty and useful than the store. Today we will tell you how to prepare a soft honeycake. It tastes so good that it eats faster than it cooks! This is the case when you need to prepare something for tea in a hurry.

The ingredients

• 300g flour
• 2 tbsp honey
• 150g powdered sugar
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp soda
• pinch

Preparation

1. Melt the honey in the water bath. Add powdered sugar, spices, eggs and soda.
   
   
   
   
2. Mix the soft dough, gradually adding flour. It's okay if the dough is a little sticky.
   
   
   
   
3. Cover the bowl with parchment and lubricate with vegetable oil. Wet your hands with water and form balloons from the dough. Put them on the bottom, slightly flattened on top.
   
   
   
   
4. Cookies increase in size, so do not place the workpieces very close to each other.
5. Bake at a temperature of 180 degrees 20-30 minutes until a pleasant golden brown color.
6. Let it cool completely and fold for storage in a dry, sealed container (not a bag). Bon appetit!
   
   
   
   

The cookies are very tasty. Why go to the store for questionable sweets, if in a matter of minutes at home you can prepare a fragrant delicacy? Be sure to prepare yourself and your loved ones such a delicious snack!

Do you want to surprise and delight little foodies? Write down the original recipe for baby cookies "Baby Bunnies". 15 minutes and the baby treat is ready!

Keep it. honeycinnamon And share it with your friends!