Without pickled chili peppers, we can’t sit down at the table. Bashny.Net

Summer is slowly coming to an end, and we are beginning to think about what else would be so exotic to conserve. I want to be happy and surprise others. We are sure that this time we will succeed, because here chili. Just for spicy lovers!



Editorial "Site" is usually wary of dishes containing a large amount of pepper, and here the green chili persona! However, everything is not as terrible as it may seem - after proper processing, the pepper loses its sharpness. However, do not be deceived, the snack can pinch the tongue! Check the ingredients.

Pickled chili recipe

You'll need it.

• 1.5 kg of green chili
• 1 horseradish root (and a few leaves)
• dill stems 3-4
• 5-8 cloves of garlic
• 10 currant leaves
• 100g salt
• litre

Pickled chili recipe

1. At the bottom of a three-liter jar, lay out all the ingredients except salt and pepper itself. The leaves are better at the bottom, and on top of them are dill and garlic. Although it is not of fundamental importance.
   
   
   
   
2. Before you tightly put the pepper in the jar, each pod must be cut. It's a longitudinal cut to open the core. After that, you can put it in a jar. We recommend wearing gloves, otherwise you can burn your hands.
   
   
   
   
3. When the pepper is stacked, add 100 grams of salt and pour the jar with water to the top. Cover with a tight lid and roll over several times so that the salt dissolves a little. You can eat in two or three weeks!
   
   
   
   

From the editorial office, what can you eat such pepper? In principle, it suits all dishes and can act as snack. It will be appreciated by lovers of sharp. For example, with the help of this pepper, you can control the sharpness of the ear. Add one or two pods to the broth, and here you have an ear of the taste you like! Same with everything else.

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Post by My Delicious Page (@ruzi_na_kuhne)

It may seem that the snack will be quite spicy and you want to “extinguish” it even more. This can be done with vinegar. Before closing, simply add one or two tablespoons of apple cider vinegar to the jar, and this will help reduce the bitterness of chili peppers. However, we leave this step to your sole discretion.

Be sure to write in the comments whether this experience was successful for you and whether you have ever marinated hot Chilean pepper in this way before. If yes, then tell us what nuances should be taken into account and how this recipe can still be improved!

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Posted by Lana Rich Food Blog (@lana_rich_foodblog)



The recipe of pickled chili will give fans a particularly sharp culinary sensation. This is not a dried knitting, you immediately got it – and enjoy it! Here's another great recipe for how to make canned peppers for stuffing. Bon appetit!