How to make a cake with poppy and prunes

Is there a girl or woman in your life named Natalia? I'm sure it is. gentlewomanOne that God certainly did not lack in beauty. No wonder someone called the cake made according to this wonderful recipe, such a beautiful female name.





Natasha cake. For many people, this cake comes from childhood. Maybe your mother or grandmother cooked it for you. Soft, well soaked. Natasha cake with poppy and nuts It melts in the mouth, evoking nostalgic childhood memories. But don't be sad! Let's make this amazing dessert together.





The ingredients

• 1 egg
• 150g flour
• 250g sour cream
• 400g sugar
• 7g soda
• 160g nuts
• 160g raisins
• 60g poppy
• 60g candied

Preparation

1. This recipe is just a find for experimenter. The fact is that the ingredients in it can be changed as you like. However, first you need to prepare crusts. The dough for cakes is prepared as follows: beat the egg with sugar, add sour cream and soda quenched with vinegar. Then sift through the flour well and add a little to the dough.
   
   
2. When the dough reaches the consistency of thick sour cream, divide it into four parts. In each part add a filling and mix thoroughly.
   
   
   
   
3. Before adding nuts to the dough, it is better to grind them well, but so that the pieces are felt.
4. In the second part of the test, add washed and dried candied candied fruit.
   
   
   
   
5. Raisins should be steamed for a few minutes before adding.
   
   
   
   
6. Add the poppy to the fourth part of the test.
   
   
   
   
7. Baking forms are covered with baking paper and bake each cake until ready.
8. Now let's make the cream. Natasha cake with sour cream The most gentle and soaked very well. Beat the sour cream with sugar and add some vanillin. Corgi can alternate in any order, the most important thing is to grease them well.
   
   
   
   
9. It is advisable to leave the cake overnight in the refrigerator. In this case, it will come out well soaked and soft. 710287
   
   
   
   

Our editors sincerely believe that such nostalgic recipes can help remember our childhood, the very courtyard where you played with friends, and the mother who invited you to lunch.





All these moments are priceless. Let the taste of your favorite dishes always remind you of the brightest years of your life.

Grandma’s and mom’s recipes should always be at hand. We would love to remind you of some of them.