How to cook vegetables quickly

What stops you from making vinaigrette when you have all the necessary foods? Perhaps you just don’t want to guard the vegetables that you need to take out earlier and wait for the beets to cook. Today we will share a simple way to cook vegetables, including fastidious beets, in just 10 minutes.





How to cook vegetables For fans of vinaigrette and for those who do not like to scrape off burnt beets from a pan, the editors "Site" Saved a priceless life hack.





You'll need it.

• raw
• plastic bags
• microwave
• water

1. Wash your vegetables well and put them in a plastic bag. If you want to cook beets, carrots and potatoes, then put vegetables in different packages.
   
   
   
   
2. In each package pour 100 ml of water and tie the knot. Make some holes with a toothpick on top so the bag doesn't burst.
   
   
   
   
3. Put the vegetables in a bag on a suitable size plate and send to the microwave. Vegetables should be cooked for 10 minutes at maximum microwave power. It is preferable to cook beets separately, as it may need a couple of minutes less. Carrots and potatoes can be cooked at the same time.
   
   
   
   
4. Check the vegetable readiness with a toothpick.
   
   
   
   

The advantage of such cooking vegetables is not only in saving time, but also in the fact that they remain juicy and retain a rich taste. Pan-boiled vegetables They lose more vitamins than vegetables cooked in sealed bags. You only have to wash one plate. Goodbye, dirty pots.

If you want to beautifully serve fresh vegetables on the festive table, look at how to make exquisite cutting professionals. To keep vegetables and fruits stored longer, follow a few tips and you do not have to wash the refrigerator from spoiled products again.

Share the trick with your friends on social networks.