Why to close the brines in the banks for the winter

This piece is a find for any hostess. In the winter or on weekdays, when there is no time for cooking, salt-box Literally saving. Comfortable! The broth boiled, the jar turned over - ready! The kitchen is clean and the family is fed. And if in the family of a student who is studying in another city, it is necessary to prepare such a “tourist breakfast”.





The Leningrad Saline Taste. leningrad Very harmonious, the proportions are ideal - neither to add nor to add. Perlovka turns out to be very soft, and cucumbers, despite the fact that they are added to the workpiece raw, moderately salty.

From this number of ingredients, 14 half-liter jars are obtained. The workpiece can be stored in the closet or on the balcony, special conditions are not required.





The ingredients

• 3kg fresh young cucumbers
• 1.5kg tomatoes
• 1 kg of onions
• 1kg carrots
• 500g pearl
• 4 tbsp sugar
• 2 tbsp salt
• 0.5 tbsp 9% vinegar
• 0.5 tables of water
• 0.5 tbsp vegetable oil

Preparation

1. Cut the cucumbers with cubes. Finely cut onions, tomatoes (they can be scrolled on a meat grinder), sodium carrots on a large grater.
2. Wash it several times under running water.
3. In a large pan, put tomatoes, water, salt, sugar, vegetable oil.
   
   
   
   
4. Add cucumbers, onions, carrots, barley and stir. Cook for 20 minutes after boiling.
5. After the time, add vinegar and boil for another 10 minutes.
   
   
   
   
6. Spread the hot blank on sterilized cans and roll hot covers. Turn the cans upside down and wrap with a blanket or a coat. Leave it that way until it cools down.

More on how to cook fillerLook at the video.

about:blank

Home blanks always help out and will wait for you before the cold starts. Get ready. brines In other words, it is eaten very quickly. If you have food and time, try cooking some vegetable salads for the winter. Juicy and fragrant, they will please you with cold evenings, besides they will approach any side dish.

Did you like the recipe? Then tell your friends. How to prepare a brine with barley and fresh cucumbers for the winter.