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The famous brine without pickles and barley, so that everyone asks for additives
Rassolnik is a dish known since the times of Kievan Rus. And the basis of the brine in any scenarios should be salted cucumbers and cucumber brine. Actually, that's where the name comes from. But other ingredients of the dish can be selected to your taste. Even the usual barley can be replaced by any other cereal.
And yet there are people who hate pickles. Therefore, they are looking for and finding options for cooking sour soup without the most important ingredient. And they do it successfully.
And today's edition. "Site" offer baconWhere the cook is asked to replace cucumbers with sauerkraut. Surprisingly, however, such an unusual dish turns out to be quite hearty and tasty.
Recipe for Delicious Ingredients
Preparation
Of course, conservative cooks will quickly argue that the brine barley-free Not a brine. But why is that? It is quite a beautiful soup, the same sour and insanely fragrant. It’s a great way to take a fresh look at the classic dish. The main thing is that it was delicious, and the home asked for supplements more and more.
And yet there are people who hate pickles. Therefore, they are looking for and finding options for cooking sour soup without the most important ingredient. And they do it successfully.
And today's edition. "Site" offer baconWhere the cook is asked to replace cucumbers with sauerkraut. Surprisingly, however, such an unusual dish turns out to be quite hearty and tasty.
Recipe for Delicious Ingredients
- 3.5 liters of meat broth
- 300g sauerkraut
- 1 bulb
- 3 potatoes
- 200g ham
- vegetable-oil
- salt and spice
Preparation
- First thing you do is cook the broth. The best taste comes from beef. You can also eat pork and even chicken.
- In the finished broth add about 100 g of sauerkraut.
- Finely chop the onion and roast it on a frying pan in vegetable oil until translucent. Here, send the remaining cabbage along with chopped straw ham. Protouches.
- In the pan with broth pour peeled pieces of potatoes (it is better to cut with bars, but here it is already worth acting at your discretion). You can add to the broth and a little smoked, if any. Then the dish will play with new colors.
- Send the contents of the pan to the broth, too. Don't forget to taste it. And at the final stage of cooking, add some fresh greens. The original brine is ready, you can call the family to the table. Bon appetit!
Of course, conservative cooks will quickly argue that the brine barley-free Not a brine. But why is that? It is quite a beautiful soup, the same sour and insanely fragrant. It’s a great way to take a fresh look at the classic dish. The main thing is that it was delicious, and the home asked for supplements more and more.
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