Recipe syrup from yablok with Bolgarism perceum on zimu Bashny.Net

Hot pancakes for breakfast, poured with syrup, and beckon to the table. Syrup is not only a delicious delicacy, but also a useful remedy for sore throat. Today we will talk about an unusual preparation for the winter for true gourmets. Especially the dish will appeal to all lovers of peed apples.

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Apple Syrup Edition "Site" knows How to make apple syrup With a winter snack. If you have never canned apples with Bulgarian pepper, be sure to try making this wonderful snack with sweet syrup.





The ingredients

• 1 kg of Bulgarian pepper
• 1 kg of apples
• 1.5 liters of water
• 100ml vinegar
• 230g sugar

Preparation

1. Prepare the marinade first. Pour vinegar into the water and add sugar. Bring the marinade to a boil and take it off the fire.
2. Wash the pepper and cut into 4 parts, remove the peduncles and seeds. You can take half yellow pepper, half red pepper, with red syrup will be sweeter.
   
   
   
   
3. Wash the apples, cut into quarters and remove the seeds. It is best to take apples of the "antonovka" variety, but any sour ones will fit.
   
   
   
   
4. For a minute, blanch your Bulgarian pepper in a marinade.
5. Put some of the pepper in sterilized jars.
   
   
   
   
6. For two minutes, blanche the apples and spread them in cans of pepper.
7. Pour apples with pepper marinade and sterilize in a large pan.
   
   
   
   
8. Roll up the cans, let them cool. Keep after completely cooling in a cool place.
   
   
   
   

The snack is original: syrup They become juicy, and Bulgarian pepper - crispy. The most delicious in it is a syrup that can be diluted with water and drunk instead of compote or eat with pancakes, for example. If you like peed apples but still don’t know how to harvest them, it’s time to fix it. From apples, even butter can be made, see the recipe for tasty food on our website.

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