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Biscuit cake recipe
"Tatiana" is home. cake-cakeWhich can be baked by anyone, even a novice hostess. Easy to prepare, but tasty, appetizing, tender, with a nutty aroma.
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Cake of biscuit cakes Ingredients for dough
Cream ingredients
DepositPhotos Preparation
Let him. cake-cake You're gonna need it. Pamper seven desserts and surprise guests with culinary creations.
Find out more homemade recipes in our articles. Follow the links.
DepositPhotos
Cake of biscuit cakes Ingredients for dough
- 200g sour cream
- 5 tbsp flour
- 1 cup of crushed walnuts
- 200g condensed
- 2 eggs
- 1 cup of sugar
- 100g butter
- 1 tbsp sugar
- 1 tsp soda
Cream ingredients
- 400g condensed
- 400g butter
DepositPhotos Preparation
- Mix soda in a bowl with sour cream. Then leave the bowl in a warm place for half an hour.
DepositPhotos - Beat the eggs with sugar. Then mix the mixture with sour cream with soda, add 200 g of condensed and 100 g of softened butter. After mixing, beat again with a wreath or in a blender. The more uniform the mass, the better.
DepositPhotos - Then add the flour by stirring the dough after adding each spoonful of flour. Last but not least, pour walnuts.
DepositPhotos - Divide the dough into three parts. Bake each in buttered and floured form for half an hour in an oven heated to 180 ° C.
DepositPhotos - To prepare the cream, mix a jar of condensed butter with softened butter. Whip everything with a mixer so that the cream becomes voluminous, airy.
DepositPhotos - Smear the cold cakes with cream, stacking them on top of each other so that you get a cake. Decorate it as you wish and put it in the fridge for a couple of hours to soak up.
DepositPhotos
Let him. cake-cake You're gonna need it. Pamper seven desserts and surprise guests with culinary creations.
Find out more homemade recipes in our articles. Follow the links.
