Biscuit cake recipe Bashny.Net

"Tatiana" is home. cake-cakeWhich can be baked by anyone, even a novice hostess. Easy to prepare, but tasty, appetizing, tender, with a nutty aroma.

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Cake of biscuit cakes Ingredients for dough

200g sour cream
5 tbsp flour
1 cup of crushed walnuts
200g condensed
2 eggs
1 cup of sugar
100g butter
1 tbsp sugar
1 tsp soda

Cream ingredients

400g condensed
400g butter

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Mix soda in a bowl with sour cream. Then leave the bowl in a warm place for half an hour.

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Beat the eggs with sugar. Then mix the mixture with sour cream with soda, add 200 g of condensed and 100 g of softened butter. After mixing, beat again with a wreath or in a blender. The more uniform the mass, the better.

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Then add the flour by stirring the dough after adding each spoonful of flour. Last but not least, pour walnuts.

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Divide the dough into three parts. Bake each in buttered and floured form for half an hour in an oven heated to 180 ° C.

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To prepare the cream, mix a jar of condensed butter with softened butter. Whip everything with a mixer so that the cream becomes voluminous, airy.

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Smear the cold cakes with cream, stacking them on top of each other so that you get a cake. Decorate it as you wish and put it in the fridge for a couple of hours to soak up.

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