Biscuit cake recipe

"Tatiana" is home. cake-cakeWhich can be baked by anyone, even a novice hostess. Easy to prepare, but tasty, appetizing, tender, with a nutty aroma.



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Cake of biscuit cakes Ingredients for dough

• 200g sour cream
• 5 tbsp flour
• 1 cup of crushed walnuts
• 200g condensed
• 2 eggs
• 1 cup of sugar
• 100g butter
• 1 tbsp sugar
• 1 tsp soda

Cream ingredients

• 400g condensed
• 400g butter

DepositPhotos Preparation

1. Mix soda in a bowl with sour cream. Then leave the bowl in a warm place for half an hour.
   
   
   
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2. Beat the eggs with sugar. Then mix the mixture with sour cream with soda, add 200 g of condensed and 100 g of softened butter. After mixing, beat again with a wreath or in a blender. The more uniform the mass, the better.
   
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3. Then add the flour by stirring the dough after adding each spoonful of flour. Last but not least, pour walnuts.
   
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4. Divide the dough into three parts. Bake each in buttered and floured form for half an hour in an oven heated to 180 ° C.
   
   
   
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5. To prepare the cream, mix a jar of condensed butter with softened butter. Whip everything with a mixer so that the cream becomes voluminous, airy.
   
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6. Smear the cold cakes with cream, stacking them on top of each other so that you get a cake. Decorate it as you wish and put it in the fridge for a couple of hours to soak up.
   
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Let him. cake-cake You're gonna need it. Pamper seven desserts and surprise guests with culinary creations.

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