How to prepare a liver salad

The liver can not only be fried with onions in a pan, in addition to liver cakes, there are interesting recipes for salads with liver. If the salad has meat or offal, it automatically turns into the main dish. No need to invent anything: crumble the ingredients - and enjoy a delicious meal.





Liver salad if you haven't cooked yet liver saladYou don’t know how delicious and delicious a salad can be. Especially since this salad looks solemn, just like a cake. Editorial "Site" I'm happy to share a recipe for liver salad, and I'm sure you'll make it again.

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The ingredients

• 350 g of liver
• 10 cucumbers
• 5 eggs
• 4 carrots
• 4 bulbs
• 200g mayonnaise
• salt
• peppery

Preparation

1. Boil the liver for 10-15 minutes. Cool it and cut it with straw. The most delicious is chicken liver, although you can also replace beef.
2. Boil the carrots, peel and sodium on a large grater.
   
   
   
   
3. Cut the onion with half rings and roast it to a golden color, salt to taste.
   
   
   
   
4. Boil the eggs and separate the yolks from the proteins. Rub the squirrels on a large grater.
   
   
   
   
5. Spread it out. hepatic c a container with high edges, you can use a shape or glassware so that all the layers are visible. Put half the liver and grease with mayonnaise, on top of half the cucumbers. Next: Carrots, mayonnaise, egg whites, mayonnaise and the remaining ingredients in the same order lay out in layers.
   
   
   
   

Who says you can't eat salad? If you like salads, then a layered salad with chicken and mushrooms will brighten up both the meal and the mood. Also take note of the recipe for egg and tomato salad.