Sometimes you notice that there is not a crumb of bread in the house only when lunch is already on the table. To run to the store reluctant, and in the bakery to cook for a long time. In this seemingly hopeless situation, a recipe helps, with which we are happy to introduce readers today.
Fast.
flatbread - a real bailout. A little flour, a glass of water, a spoonful of mayonnaise, and a lush treat ready. No long preparations, no tedious expectations, and even lunch did not have time to cool down.
Bread on the water Ingredients
- 200 ml of water
- 1 tbsp butter
- 1 tbsp mayonnaise
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp dry yeast
- 400g flour
- vegetable-oil
Preparation
- Melt the butter.
- Put all the ingredients in a bucket of bread.
- Turn on Testo mode.
- Put the finished dough on the cutting board.
- Roll in the sausage and cut in small slices.
- Heat the vegetable oil in the pan.
- Heat cakes from both sides to a golden color.
- That's it, delicious and fluffy Ready. Bon appetit!
From fast cakes, we move on to requiring a long preparation, but very useful custard bread. The recipe of Karelian bread was developed after the war as a wheat analogue of Borodino, and since 1950 it is fixed in GOST 5311-50.