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Pumpkin bread recipe
Pumpkin is widely used in cooking. From it, many dishes are prepared - from hearty porridge to a light dessert.
Pumpkin supplies the body with vitamin C and vitamins of group B. It also contains pectin, calcium, carotene, iron and copper in large quantities.
The pumpkin also contains zinc salts and vitamin E, which slow down the aging process. Therefore, adding this bright vegetable to dishes, you make them more useful.
Very good taste and color pumpkin gives bread. Try to make it according to our recipe.
DepositPhotos
Pumpkin bread Ingredients
DepositPhotos Preparation
Pumpkin supplies the body with vitamin C and vitamins of group B. It also contains pectin, calcium, carotene, iron and copper in large quantities.
The pumpkin also contains zinc salts and vitamin E, which slow down the aging process. Therefore, adding this bright vegetable to dishes, you make them more useful.
Very good taste and color pumpkin gives bread. Try to make it according to our recipe.
DepositPhotos
Pumpkin bread Ingredients
- 1kg pumpkin
- 50g yeast
- 0.5 tsp salt
- 5 tbsp vegetable oil
- 5 tbsp sugar
- 1kg flour
DepositPhotos Preparation
- Clean the pumpkin. Cut it into pieces and boil it. Suck the water and beat the pumpkin with a blender. You should make about 0.5 liters of pumpkin puree.
DepositPhotos - Add vegetable oil to the mashed potato. It is better to make olive bread more aromatic.
DepositPhotos - Then add salt, sugar, yeast and some flour. Leave this mass to stand for half an hour.
DepositPhotos - Gradually mix the rest of the flour. The resulting dough was divided into two parts to make two loaves. Spread the dough on oiled vegetable forms. Bake it. bread at a temperature of 180 ° C for an hour.
DepositPhotos
