A recipe for kefir doughnuts

Kabardian lacumas are a dish of Caucasian cuisine, which is popular among us. These fried lumps in oil are taken to eat instead of bread, washed down, for example, with tea or sour milk. And it is best to cut still hot pits, put inside tiny pieces of butter or cheese and then eat this deliciousness.

And today's edition. "Site" He will tell you how to prepare these. yogurt. A simple example of how you can make a dish from the usual products that helps you get acquainted with the cuisine of another people. It's worth a try.





Droughts on kefir Ingredients

• 500ml kefir
• 250 ml of milk
• 200 ml of water
• 1 chicken egg
• 2 tsp sugar
• 1 tbsp salt
• 1 tsp dry yeast
• 2 tsp baking powder
• 500ml vegetable oil
• 2kg wheat flour

Preparation

1. First of all, prepare the products so that everything is at hand.
   
   
   
   
2. Dry yeast pour into a glass, pour sugar and dilute with warm water.
3. In a separate container (we will take a liter jar for convenience), pour kefir, break the egg and stir. Here, add milk, salt and baking powder. Stir it. Add 2 tbsp. l. vegetable oil, as well as yeast diluted previously in water. Stir thoroughly again. Share warm water up to 1 liter.
   
   
   
   
4. Pour the flour into a deep container. In the middle, make a depression for that very mixture of a liter jar.
   
   
   
   
5. Mix the dough using enough flour to keep it soft. Then cover with a towel and leave in a warm place. By the way, flatbreads turn out very lush, if in the evening the dough is wrapped in a plastic bag and sent to the refrigerator, and baked in the morning. At the same time, you need to leave space in the package, because the dough will rise slightly.
   
   
   
   
6. Divide the dough into equal parts (we have 16 identical pieces). Make the balls out of the dough.
   
   
   
   
7. Now roll each ball of dough in tortillas about half a centimeter thick. Cut each into 4 equal parts. Although with the form you can fantasize and give the test any look.
   
   
   
   
8. Pour the oil into the pan and heat it well. Now lay out the dough and cook on high fire. When the lacumas rise on one side, turn over and roast on the other.
   
   
   
   
9. Ready-made puffs. Put it on a paper towel to rid the dish of excess oil. Let me cool down and start tasting. Bon appetit!
   
   
   
   

The Kabardians themselves love to eat lacumas with hot tea. If you wish, you can add less salt and more sugar to make the delicacy sweeter. Although without this dish with great pleasure will eat even children.