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How to prepare egg noodles
If you've wanted to know for a long time, How to make homemade noodlesSo that in the process of its further preparation, it does not boil immediately, but keeps in shape for a long time, then this is exactly the recipe you need!
Today we're going to tell you How to make egg noodlesIt will be an excellent basis for preparing a wide variety of dishes.
Preparing such noodles, you can cook pasta with meat or vegetables for lunch, and in the evening please loved ones with original soups.
Editorial "Site" He knows that even ordinary mushroom soup with homemade noodles becomes several times more delicious!
How to cook homemade noodles Ingredients
- 2 eggs
- 5 tbsp flour
- 5 tbsp semolina
- 1 tsp salt
Preparation
- First, take a large deep bowl to knead the dough, and beat the eggs into it.
- Add flour, semolina and salt to the bowl.
- Then mix the dough using a spoon.
- When all the ingredients are well mixed with each other and the dough thickens, lay down the spoon and continue to mix the dough with your hands until it becomes uniform.
- Place the uniform dough on the table and mosses for another 10 minutes in order to make it elastic.
- After that, wrap the dough in food film and leave to stand at room temperature for two hours.
- After two hours, free the dough from the food film and divide into several equal parts, after which roll the balls from each part.
- Separately roll each ball on a sprinkled flour table, covering the remaining balls with food film, so that they do not become weathered at this time.
- Slice the rolled dough in strips and leave the noodles to dry on the spread or just on the table.
- Ready noodles pour into a dry storage container and close tightly with a lid.
If the noodles are thin, they can be boiled for just three minutes in boiling water. If pasta is dense for garnish, you need to boil 5-7 minutes.