Indian Milk Dessert Recipe Bashny.Net

It is easiest to get to know the culture of any people through acquaintance with its national cuisine. And what could be more pleasant than trying new dishes, noting for yourself unusual combinations of even familiar products, to understand what taste preferences have residents of another country?

So today's editorial office. "Site" offer milk-cake It's called Rasgulla, which is very popular in India. The peculiarity of the treat is that it is prepared from ingredients that are almost certainly in any domestic cuisine. Therefore, to try this dish is definitely worth it.





Milk Dessert Ingredients

• 1 liter of fresh milk (not very fatty)
• 2.5 tbsp lemon juice
• 150g sugar
• 350 ml of water

Preparation

1. The first thing to do from milk to make a kind of Indian homemade cheese - panir. To do this, pour milk into the pan and bring it to a boil. Then, stirring the milk with a spoon, add lemon juice.
   
   
   
   
2. After a couple of minutes, the curd mass will separate from the serum.
3. The resulting cheese is filtered through gauze or a special fabric. Wash the same mass under running water, and then squeeze well.
   
   
   
   
4. Now rub the resulting pane with your hands to a soft and homogeneous mass.
   
   
   
   
5. Form a kind of sausage from cheese, divide it into smooth bars, from which form balls. Make sure that each ball is very dense, without voids. Otherwise, it will fall apart during further cooking.
   
   
   
   
6. Put a pot of water on the fire, add sugar. You can add vanilla to the fragrance. The Indians themselves add rose water and cardamom.
7. In the boiling syrup, drop the curd balls, without reducing the fire. Cook under the lid for 5 minutes.
   
   
   
   
8. Now turn down the fire so that the water barely boils, cover the lid again and hold the stove for another 5 minutes. Keep in mind that the balls when cooking will swell, and therefore a small pot for cooking is not suitable.
9. Remove the lid and let the balls cook for another 7 minutes. Then turn off the fire and let the balls cool without taking them out of the syrup.
   
   
   
   
10. When the pan cools, place it with syrup and balls in the refrigerator for an hour, or better for the whole night.
    
    
    
    
11. Indian milk-sugar ready. Bon appetit!
    
    
    
    

Such an interesting sweetness comes from just one main ingredient. By the way, the taste and color of rasgulla can be varied with jam or fruit syrup. Although without these additives, the delicacy is amazing. Be sure to try cooking to please everyone at home with this Indian dessert.