What to cook from the remains of cheese

Cheese is like bread. This product is beautiful both in itself and in addition to any other dish. Melted and viscous, toasty and crispy... I can't resist! And if there was just a piece of hard cheese in your fridge, we found it to be shamelessly delicious.





Cheese cookies "Site" I highly recommend that you make this simple and incredibly delicious cheese cookie. We loved it from the first piece! Before you look back, the plate is empty. Very delicate, crunchy, and most importantly, so easy to prepare that even the laziest hostess will master his recipe.

To prepare a delicious treat, you will need ridiculously simple ingredients, which are definitely found in any refrigerator. From this number of ingredients, an average of 20-25 crispy cheese gingerbread is obtained. Hurry to the kitchen!





The ingredients

• 100g hard cheese
• 130g butter
• 180g flour
• 2 eggs
• 1/4 tsp salt

Preparation

1. Chilled butter cut into small cubes and place in a bowl of blender.
   
   
   
   
2. Add sifted wheat flour and salt. Stir everything well with a blender or hands.
   
   
   
   
3. Add to the resulting weight 1 egg. Again thoroughly grind into the crumb with a blender, a wreath or a fork.
   
   
   
   
4. Grate hard cheese, add to the other ingredients and mix the dough. This should be done quickly so that the butter does not have time to melt. From the finished dough, form a ball, wrap it with food film and send it to the refrigerator for half an hour.
   
   
   
   
5. Remove the chilled dough from the refrigerator, roll it to a thickness of 0.5 cm, and then with the help of a glass or a special form cut out of the rolled dough mugs or any other shapes.
   
   
   
   
6. Put parchment paper on the batter and put out mugs of dough.
7. Mix 1 yolk with 1 tsp of water and with the help of a culinary brush lubricate a mixture of cheese cookies. Then the dough was pricked with a fork in several places.
   
   
   
   
8. Warm up the oven to 180 degrees and send a bowl of dough for 15 minutes. Crunchy cheese-crackers Ready! By the way, you can make cookies unusual by sprinkling it with sesame or sunflower seeds, for example. But you need to do this before you put the dough in the oven.
   
   
   
   

So easy to prepare and hearty cheese-cake will be a great addition to the soup, an excellent treat to tea and a full snack. The main thing is to cook in small portions, because it is damn tasty and no less caloric.

Fans of spicy can experiment with spices, and some housewives manage to mix delicate cheese cookies with onions, greens and even bacon. You have never tasted such delicious homemade cookies!