Recipe salad in paki

Salad is not just sliced vegetables, seasoned with oil or mayonnaise. The right recipe will make a super-useful dish a chic snack, the secret of cooking which all your guests will want to know. And learn not for the sake of decency, but to be sure to cook.

And today's edition. "Site" prepare salad. This dish will definitely take its rightful place in your personal cookbook.





A delicious vegetable salad Ingredients

• 1 large carrot
• 2 zucchini
• 2 beets
• 1 daikon
• 1 bundle of leafy celery
• 3 tbsp wine vinegar
• 4 cloves of garlic
• 2 tbsp salt
• 1 tbsp cane sugar
• 30 ml of olive oil

Preparation

1. First of all, choose the right container for marinating vegetables (we will choose a large package - it is more convenient). Wash and peel your salad vegetables.
2. Chop the zucchini with a vegetable cutter. Put it in a bag.
   
   
   
   
3. Do the same with the beets, which also send in the package.
   
   
   
   
4. Now cut the daikon to send it along the already familiar route into the package. By the way, someone replaces daikon radish, and someone simply instead of this Japanese radish cuts thin circles onions.
   
   
   
   
5. Add sliced carrots to your vegetables. At this stage of the ingredients, we have a total weight of slightly more than a kilogram.
   
   
   
   
6. Cut the leaf celery. Although here you can take any greens you like, which goes well with other ingredients. 170876
   
   
   
   
7. When you send all the vegetables and herbs into one container (or package), add sugar, salt, vinegar, crushed garlic and olive oil.
   
   
   
   
8. Tightly close the container (or package) and shake the vegetables well several times so that they mix with the marinade. Leave the salad at room temperature for 90 minutes. You can shake the bag from time to time so that the vegetables are evenly marinated.
   
   
   
   
9. The salad is ready. It is crispy, juicy, and you can already try it. Bon appetit!
   
   
   
   

This salad is great for any meat, although good and as an independent dish. Vegetables let a lot of juice and manage to find an appetizing color. And if you do not have time to eat this beauty on the first day (which is unlikely), then tomorrow the salad will be even more delicious.





And with vegetables, you can experiment on your taste or even add ingredients to a ready-made salad - everything is domineered. Yes, and vinegar can take regular (although it will need less). As you can see, this simple and delicious vegetable salad You can adapt it to your needs, so it is worth preparing it.