Instructions for preparing sand squares with jam

Crumbly sand-dough With your favorite homemade jam, what could be more delicious and hearty? This recipe in the early 80s I shared with a classmate, and her mother taught her this pastry. Simple sand cookies can be easily and quickly prepared, even if you are just beginning to learn the basics of culinary art.

For the holidays, I make a filling of lemons with sugar passed through the meat grinder. Starch is not needed, jam does not leak, squares do not burn.





Cookies with jam today edition "Site" I want to share with you, dear reader, a great recipe. sandbox. Fingers are good!





The ingredients

• 400g flour
• 200g butter
• 100g sugar
• 1 tsp vanilla sugar
• 2 eggs
• 1 tsp baking powder
• 200g jam
• pinch

Preparation

1. To prepare the butter test, grind in the pan to a liquid state, cool.
   
   
   
   
2. In a convenient container, beat eggs, sugar, vanilla sugar and salt until the sugar crystals dissolve. Add the melted butter, hit the mixer.
   
   
   
   
3. Ask for flour and baking powder, add to the dough. Note that the flour may need a little less or more. Mix the dough.
   
   
   
   
4. About 1/3 of the test is wrapped in food film and put in the freezer for 15 minutes. Pour flour slightly or cover it with foil. Put most of the dough on the pan (I have 35 by 25 centimeters). On top of the dough, distribute thick jam or jam.
   
   
   
   
   
   
5. On top of it, soap on a large grater of dough from the freezer. Bake cookies in a preheated to 180 degrees oven for half an hour.
   
   
   
   
6. Cool the finished crust and then cut into squares. Bon appetit!
   
   
   
   

I also suggest you learn how to make amazing sand cookies "Grandpa mustache". You can cook it only in a good mood to lift the mood of a close tasty pastry!



I always do. jamJam or jam. If you're afraid the jam might run away, make dough flanks.

By the way, for this recipe, you can come up with many original fillings to always surprise your loved ones with a “new” dish! Most often I make a classic jam, combined (jam with cottage cheese), but lemon is the most favorite.