Why cook Mimosa without potatoes?

We all remember Elina Bystritskaya - a magnificent actress and a dazzlingly beautiful woman.





And no matter how old she was, she remained as beautiful: proud posture, sophisticated manners and incredible eyes, which could not resist any man in the USSR.

The brilliant actress carefully watched herself all her life, led a healthy lifestyle and at the same time willingly shared with all the secrets of proper nutrition and favorite culinary recipes.





"Site" It offers readers one of these recipes. Mimosa salad without carrots and potatoes - an ageless culinary classic from everyone's favorite Cossack Aksigny from the movie "Silent Don".

Mimosis without carrots Ingredients

• 100-150g hard cheese
• 6 eggs
• 1 can of canned salmon
• 100g frozen butter
• 2 bulbs
• mayonnaise
• green

Preparation

1. Hard-boiled eggs. Separate the proteins from the yolks. Grind the squirrels and cheese in a fine grater.
   
   
   
2. Carefully clean the fish of bones and other inedible parts. Break it with a fork along with the liquid from the jar. You can find more recipes for salads with canned tuna or red fish in our articles.
   
   
   
   
   
3. Cut the onions finely and give them boiling water. Frozen butter sodium on a large grater. Grate on a fine grate of yolks.
   
   
   
4. Lay out the salad in layers: egg proteins, fork-cropped salmon, a layer of onion, half mayonnaise, a layer of coarsely grated butter, cheese, another layer of salmon, mayonnaise, grated yolk, grated cheese and herbs for decoration. By the way, you can replace purchased mayonnaise with homemade sauce without food dyes, artificial flavors and preservatives.
   
   
   
   
   
5. Salmon and cheese salad ready. Bon appetit!

Initially, Mimoza was prepared from canned fish in oil pouring, but over time they also began to use boiled, baked, salted and even smoked fish, shrimp and crab sticks.

All these recipes have their own specifics of preparation. For example, if a salad is made from fat saury or cod liver, the amount of onions in the recipe should be slightly increased - this will make it easier to digest the salad. But in the delicate salad "Mimosa with shrimp" onions can not be added at all, so as not to coarse the taste.