How to make chicken liver with cheese

The Italians know a lot about quality food. Their national cuisine is both simple and delicious. It is not limited to pizza and pasta. The Italian lady recently told me, How delicious to cook chicken liver with two kinds of cheese. I'll share this recipe with you.





The beauty of such a liver is in its tenderness and ease of preparation. Cooking time is only 15 minutes. And what is interesting is that this liver is absolutely not boring. You can cook it every weekend, it will taste like the first time.





Cheese liver ingredients

• 0.5 kg chicken liver
• 150g mozzarella
• 100g hard cheese
• 6 cherry tomatoes
• bulb
• 3 teeth. Garlic
• salt, spices to taste
• vegetable-oil

Preparation

1. Cut the liver and onions in medium pieces. Throw it in the frying pan with the heated butter and fry until ready. Add salt and spices.
   
   
   
2. Put the onions and liver in the pan. Put the tomatoes in there.
   
   
   
3. Cut the mozzarella in pieces, throw it in the pan.
   
   
   
4. Rub the hard cheese and cut the garlic finely.
   
   
   
5. Sprinkle evenly with garlic cheese the contents of the batter.
   
   
   
6. Bake the dish for 15 minutes at a temperature of 180 degrees. Serve warm on the table.
   
   
   

By the amount of protein, the liver is almost not inferior to chicken meat, and its caloric content of 140 kcal refers this product to dietary. That is, it is perfect for those who want to lose a little extra weight and build muscles.





As you can see, chicken-liver preparation - It's not troublesome, but it's useful. Its only drawback is an increased amount of cholesterol. Therefore, it is best to consult a doctor about the daily intake of this product.