14
How to prepare seafood salad
No matter how old we are, we continue to believe in miracles in the New Year, hoping that everything will change for the better. And in order for something new to happen in life, it is logical to make a festive table with dishes that have never been tried before. If you feel the change, it’s from day one!
So today's editorial office. "Site" offer to make the most delicious saladWhich will decorate the festive table. We offer to experience a new flavor and you and your dear guests. It is not with the same Olivier to celebrate the New Year holidays every time.
Shrimp and cheese salad Ingredients
Preparation
Appetite New Year's salad is ready. It remains only to find for him the most prominent place on the festive table. And also do not forget to make sure that every dear guest has time to try this amazingly tasty salad. Bon appetit!
So today's editorial office. "Site" offer to make the most delicious saladWhich will decorate the festive table. We offer to experience a new flavor and you and your dear guests. It is not with the same Olivier to celebrate the New Year holidays every time.
Shrimp and cheese salad Ingredients
- 2 medium potatoes
- 3 eggs
- 200g crab sticks
- 150g hard cheese
- 180g capelin caviar
- 100g mayonnaise
- 150g shrimp
- salt, pepper, greens to taste
Preparation
- First of all, boil potatoes and eggs. Separately rub these products, as well as hard cheese on a fine grater.
- Cut the crab sticks in small pieces.
- Make it special. prawn salad, carefully mixing capelin caviar with mayonnaise.
- Now you need to collect the salad in layers, smearing each layer with sauce. At the bottom of the selected container, lay out the potatoes, grease with sauce.
- Put the second layer on the crab sticks. The third and fourth layers lay eggs and cheese.
- Lubricate with sauce and the last layer, lay out peeled shrimp, as well as greens. If desired, you can decorate the salad with olives.
Appetite New Year's salad is ready. It remains only to find for him the most prominent place on the festive table. And also do not forget to make sure that every dear guest has time to try this amazingly tasty salad. Bon appetit!