Homemade aspic recipe without gelatin

Centuries pass, and the cold is still an integral treat on any festive table. It would seem that no one is surprised with this dish. However, a good hostess knows how to make a masterpiece even from an ordinary chill!





It’s time for you to get the perfect recipe! Editorial "Site" It will tell you how easy it is to cook delicious rooster.

Refrigeration at home Ingredients

• 1 rooster (domestic, approximately 2 kg)
• 1 bulb
• 1 carrot
• garlic
• pepper peas (black and fragrant)
• bay-leaf
• salt

Preparation

1. The bird must be cleaned, washed and divided into pieces. Then pour water, periodically changing it until the water stops turning red. Once again thoroughly wash the carcass under running water.
   
   
   
   
2. Put the meat in a pan, pour water to the top and put on the fire. After the water boils, drain the water and rinse the meat and pan again.
   
   
   
   
3. Once again we fill the bird with water and put it on the stove. After boiling, reduce the fire to a minimum so that the meat languishes very slowly. We cook. gelatinousTherefore, cook the meat for 6 hours so that the broth becomes as brewy as possible and freezes well.
   
   
   
   
4. An hour before ready, add peeled carrots, an onion in the husk, pepper, bay leaf and salt to your taste.
   
   
   
   
5. After 6 hours, remove the onions. Take out the carrots and cut them in circles. Squeeze the garlic in the broth. 610977
   
   
   
   
6. Then fish the meat and separate it from the bones. Evenly spread boiled meat and carrots in chokes, pouring broth. Leave the portions to cool overnight. Bon appetit!
   
   
   
   

As you can see, this simple recipe is suitable even for those who are going to cook for the first time in their life! If chicken meat is not to your taste, I suggest you familiarize yourself with recipes for cooking chilled meat from fish and pork meat.