Sixth year close cucumbers with mushrooms, the recipe gave my daughter with a dowry for the wedding

Probably, it will not be an exaggeration to say that in our country without crispy pickles no lush feast can do. Housewives are always looking for the best recipe. And we offer them to prepare a colorful festive assortment - pickled mushrooms with cucumbers, squash and other vegetables for the winter.



Champignons with cucumbers Ingredients

• 500g champignon
• 1kg cucumber
• 1kg zucchini
• 2 bulbs
• 1 carrot
• 2 cloves of garlic per jar
• pepper-pea
• bay-leaf
• carnation
• pepper
• pickling
• 4 cans of 720 ml (or six 500 ml)

Ingredients for marinade

• 1200 ml of water
• 2 tbsp salt
• 3-4 tbsp of sugar
• 2 tbsp 5% apple cider vinegar per jar

Preparation

1. Wash the mushrooms. Boil for 5-7 minutes.
   758382
   
   
2. Cut the big cucumbers in circles. You can leave the smallest ones intact.
   
   
   
3. Cut zucchini mugs. Arbitrarily cut the onions and carrots.
   
   
   
4. In carefully washed jars, place spices to taste, bay leaf, a piece of hot pepper, carrots, onions, cucumbers, squash and mushrooms.
   720790
   
   
5. Pour the contents with boiling water. Let me stand for 15 minutes. Pour the liquid from the cans into the pan. Bring her to a boil. Another bottle, cover the lids and let me stand for 10 minutes. Re-drink the liquid, add sugar, salt. Boil the marinade.
   
   
   
6. Pour a jar of marinade vegetables. Add to every vinegar.
7. Roll up sterile lids. Turn it over, wrap it up and let it cool.
   
   
   
8. Pickled mushrooms with cucumbers and zucchini are ready. Bon appetit! More information about the preparation process can be found on the video.

In winter, all the ingredients of this workpiece can be used to prepare festive salads or as a snack. If you do not want to use vinegar, we will tell you how to replace it when pickling vegetables, and share recipes for the most popular marinades.