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Cucumbers in Korean with carrots - an appetizer, which, perhaps, can not be found better. And how to cook them, you will show the host of the culinary blog "Galina Kitchen" and a beautiful hostess, gypsy Galina.

Cucumbers in Korean with carrot Ingredients

1 kg 300g cucumbers
2 carrots
1 bulb
2 tbsp salt
25g green onions
100 ml of water
greenbow
6 cloves of garlic
25g cilantro
100ml fish sauce
2 tsp sugar
2 tbsp spicy pepper flakes

Preparation

Remove the tails of cucumbers and cut them along (not to the end) into 4 parts.
Put the cucumbers in a bowl, immediately pouring salt.
Stir and leave for 20 minutes.
Rub the carrots on a carrot grater in Korean. Cut the onions with thin half rings.
Send the grated carrots and onions into a bowl of pepper and sugar. Add crushed and finely chopped garlic. Send chopped green onions and cilantro.
Mix the fish sauce with water and pour into a bowl of carrots and onions.
Stir the vegetables and let them brew for 10 minutes.
Stir the cucumbers again and wash them under running water.
Set aside the tips of the cut cucumbers and fill them with a mixture of carrots, onions and greens.
In this form, cucumbers can be immediately served on the table, but it will be better to let them brew for another 1-2 hours.
That's it, cucumbers in Korean with carrots ready. And we wish you a pleasant appetite and successful culinary experiments!