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A young man called my salads scoops until I cooked a delicacy of ordinary beets.
In early spring, when the prices of greenhouse tomatoes and peppers are not yet happy, we think about dietary and such affordable beets. Salad with beets and cucumber will replenish the supply of vitamins and become your indispensable ally in the fight against excess weight.
And for its preparation you will not need any special products. Just beets, pickles, melted cheese and a couple of spoonfuls of green peas.
Salad with beets and cucumber Ingredients
Preparation
Bright, beautiful and very tasty salad will not only diversify the everyday menu, but also perfectly decorate the festive table. Moreover, the ingredients for it are used the most affordable. Good appetite and good mood!
And for its preparation you will not need any special products. Just beets, pickles, melted cheese and a couple of spoonfuls of green peas.
Salad with beets and cucumber Ingredients
- 3 beets
- 1 melted cheese
- 3 pickles
- 2-3 tbsp green peas
- garlic
- mayonnaise
- salt and pepper
Preparation
- You can boil beets, or you can bake them. In one of our recipes "Fools" we offered this method of cooking. The fact is that baked vegetables do not absorb water at all, so they get a more saturated taste.
- Cube the beets and pickles.
- Sodium on a large grater or finely cut the melted cheese.
- Put the garlic through the garlic.
- Add to the pea slicing. Fill the salad with garlic and mayonnaise. Sprinkle and pepper.
- Stir thoroughly.
- That's it, the beet and cucumber salad is ready!
Bright, beautiful and very tasty salad will not only diversify the everyday menu, but also perfectly decorate the festive table. Moreover, the ingredients for it are used the most affordable. Good appetite and good mood!
I live with an “advanced” wife, earns a lot of money, but I am no longer happy about it.
I want to leave my husband with my kids as soon as possible.