In what form will the apples appear, if you pour boiling water on them?

Recently, young people are increasingly interested in healthy food. It used to be drinking soda and eating hamburger chips was the norm, and even in some ways elitist. Now the days have come when school-age girls are learning on the Internet. can you eat apples? From the supermarket, or is it better to choose the nearest market?



GettyImages will not hide, such aspirations we can only support. Moreover, we even strongly recommend that we delve into this issue. The fact is that modern large stores often go to various tricks to cash in on a gullible and ignorant buyer. Today, we’re going to take a look at this backstage shopping experience and tell you some interesting details about the purchases you make every day.

Can I eat apples and let’s talk about apples first? Beautiful, clean, liquid. They attract you from the window with their appearance, promising a lot of vitamins and wonderful taste. You will never see such splendor on a regular tree, and for good reason. Wax. It is applied to the surface of the apples so that they do not wither at the stage of transportation. In addition, wax gives fruits a beautiful and unusual gloss. Try to resist.

In fact, this is a long-known fact that the owners of retail chains simply prefer not to spread. Take a sharp knife and scrape the surface of a supermarket-bought apple with it. It will begin to peel off and soon you will see small white flakes of wax. Do not be afraid, just pour boiling water on the apple after buying, and it will again be the same as before.



Its beautiful brilliance will go away, and the color will cease to be so saturated. There is a chance that now you will be able to see small wrinkles, because the ideal apples in such quantities are just a few. can't be. It is unclear how they are grown. After all, in the same store, several batches can radically differ in taste and smell. Try to understand how it all works here.

Other shop tricks

1. Ready food. Even green and fresh-looking salads can be spoiled. To hide this, they put a lot of garlic, spicy spices, greens. Thus, the buyer can not taste a dish that has already spoiled. By the way, beware of salads. mayonnaise. It is the first thing that comes before all the ingredients. It is better to choose a salad with sunflower oil.
2. Brightness of flowers. So it is the case that the overseas products that we are used to seeing in the picture, in fact, not so bright. The same goes for sea fish. Ask any resident of Sakhalin or Kamchatka whether salmon can have such a rich color. He'll just laugh back. So the product was processed. colorer.
   
   
   
3. Shop shelves. At the level of your eyes (or the eyes of the average person) are only the most comfortable. most expensive position. Above you can find cheaper options, and at the bottom traditionally put the most budget positions. These are the basics of marketing. Managers still like to constantly change the places of the product so that you get lost, and put as a background different music. Comfort suits shopping.
4. Name of the product. Such products as “condensed”, “curd”, or “cheese, sausage product” does not exist. There is only condensed milk, cottage cheese, cheese and sausage. If marketers flirt with you in this way, they want to cheat. The same goes for sugar-free foods, a substitute with an obscure chemical formula. Unknown sweetener is unclear from what.
   
   
   
5. Slicing. Meat, fruit, whatever. The packaging indicates the date when the goods were cut. And how much he held in the window before, only the seller knows. If you haven't forgotten. This rule also applies to pickled meat. Marinade is very good at hiding rottenness. In fact, why not pickle the kebabs yourself?
6. Packing. This technique has been used for a long time, but some people still do not pay attention to it. Tara in sunflower oil, kefir, milk, juice is now not determined by the standard 1 l; 0.5 l; 0.25 l. If you look closely, fine print can be found very tricky 880 ml; 960 ml; and our favorite 420 ml. It is not difficult to guess why this was done. Be careful and look at the numbers on the package.
   
   
   
7. Pelmes. The price of this product is simply huge. You can buy both cheap dumplings, less than ravioli, and very expensive. Even more expensive than fresh meat on the market. If you see that dumplings have a strange shape, be sure - the fillings there are like a cat cried. And dumplings with "vegetable-meat" mince do not imply the presence of meat above 5%. Soy dough, in short.

Every month, salespeople come up with new tricks. That is why when you go to the store, you need to use it. eyesTo look at everything in small print. Hands.To leave a negative comment in the review book. And head-onThere are no cheap products with 100% quality. We wish you good health and good shopping!

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