I shook like a first-grader, made a barbecue salad and bring guests to the test.

Chicken salads have long and firmly settled in Russian cuisines. They are popular due to the fact that chicken meat is quickly cooked, affordable and perfectly combined to taste with vegetables, fruits, cheese, mushrooms, nuts. For those who consider vegetables to be rabbit food, we offer a warm chicken salad. Nothing will distract you from the taste of meat. And, admittedly, nothing special: of the main ingredients in the salad only chicken fillet, onions and ketchup.



Warm chicken salad Ingredients

• 700g chicken fillet
• 4 bulbs
• 300g ketchup
• vegetable-oil

Ingredients for marinade

• 150ml 9% vinegar
• 1 tbsp salt
• 2 tbsp sugar
• 6 peas of black pepper
• 3-4 bay leaves
• 600 ml of water

Preparation

1. Cut the chicken fillet in small cubes.
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2. Put it in a bowl and pour boiling water so that all the meat is covered with water.
   
   
   
3. After 30 minutes, throw the whitened meat on the coop.
4. Mix in a pan all the ingredients for marinade, except vinegar. Put it on fire and boil for 5 minutes. Pour the vinegar and get it off the fire.
   
   
   
5. Send the meat to a hot marinade and leave to marinate for 4 hours.
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6. Meanwhile, cut the onions with quarter rings.
7. Then send to the heated pan with oil and bring to a transparent state.
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8. Put ketchup in the onion, stir and carcasses until bubbles appear.
   
   
   
9. Pour off the marinade meat and mix it with the onions.
10. Serve the table warm. Good appetite and good culinary experiments.

Warm chicken salad is sometimes called kebabs salad. Probably because meat with onions is associated with kebabs. Something similar occurs in the departments of ready-made Korean salads. In any case, meat eaters, I think, will appreciate the taste of this dish.