Elegant French Chef Cake with Three Michelin Stars

This French cake has helped me out many times! Firstly, it is amazingly tasty, secondly, it does not need to be baked, and thirdly, it looks stylish and elegant. And it can also be prepared without gluten, using for the basis cornflake.

This recipe belongs to the French chef with three Michelin stars, Roman Blanc. Roman has worked in England for many years and specializes in desserts. His culinary creations are truly beautiful!

Today's edition. "Site" Instructions for preparing French chocolatecake No baking. A culinary masterpiece that you can handle the first time!

French cake

Test ingredients

• 100g hazelnut
• 100g sugar
• 150g cornflakes for breakfast
• salt

Filling ingredients

• 130g milk
• 325g cream (33%)
• 2 eggs
• 340g chocolate
• 10-15g coffee liquor

Preparation

1. To prepare praline, roast hazelnuts in advance. Put sugar in a thick bottom pan. First half, and then when the sugar begins to melt, pour the rest. Pour some water. Stir the sugar from side to side. When the sugar is completely melted, cool the hazelnut caramel. Pour a pinch of salt.
   
   
   
   
   
   
2. Sprinkle the hot hazelnut in caramel on parchment paper, cool it. And then put the walnut mass in a blender and beat it to uniformity.
   
   
   
   
3. Breakfast flakes can be used corn, then the dessert will be gluten-free. Or you can take a mixture of oatmeal and wheat. Look at your preferences. The flakes are ground and then mixed with the nut praline.
   
   
   
   
4. Take a detachable form for baking or a confectionery ring (diameter 20 cm), at the bottom of the form or ring evenly lay out a layer of praline with flakes. Form with nut mass send to the refrigerator for 40 minutes.
   
   
   
   
5. Mix the milk, cream and coffee liquor. Bring it to a boil. In a separate container, stir the egg with a corolla, and then gradually pour boiling milk with cream to them. Stir the wreath well.
   
   
   
   
6. In the hot mixture pour pieces of chocolate and mix well until homogeneous. Cool off. Pour the chocolate mixture on the nut praline. Put dessert in the refrigerator for 6-8 hours to freeze.
   
   
   
   
7. That's it, dessert's ready. To cut the cake was smooth and beautiful, the knife before cutting dip in water with boiling water. From this amount of ingredients comes about 16 servings of cake. You can decorate. almond flakeOr you can leave it, the cake looks stylish and beautiful. Bon appetit!
   
   
   
   
   
   

To read the recipe in more detail, watch the video with cook-channel Chef Ilya R. On the Ilya channel you can learn a lot about French, Spanish, Italian and Asian cuisine. A real storehouse of knowledge in the field of appetizing dishes!

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I also suggest you learn how to make French Madeleine cookies. Favourite dessert of European nobility!



Tip: serve this French cake not immediately from the fridge, but let it stand at room temperature for half an hour. Its taste and consistency will be revealed even more. And please don't cover the cake when you put it in the fridge. I mean, don't wrap the top with food wrap and don't cover it with a plate. We need him to dry well.

I highly recommend trying to prepare it. FrenchYour family will be very grateful for you!