Schnitzel in Vienna is the most beloved after the cutlet from her husband, learned to cook from a gypsy woman Bashny.Net

Hello, dear readers! We're with the editors. "Site" We rush to please all lovers of tasty and hearty food. In this article, we will tell you how to cook soft and juicy Viennese The recipe for a skilled gypsy.



Viennese Schnitzel is the ideal version of a meat dish, with which you do not need to bother again. It is worth noting that the classic Viennese schnitzel is prepared from veal. But this recipe is a modification. We're going to use pork and chicken. Let's prepare two versions of schnitzel.. The cooking process is exactly the same.



The ingredients

• 500g pork
• 300g chicken breast
• 300-400g breadcrumbs
• 3-4 eggs
• 3 tbsp flour
• 500ml deep frying butter
• salt
• pepper
• paprika

Preparation

1. Cut pork into pieces of approximately 250 g each. From one chicken breast we form 1 schnitzel.
   
   
   
2. We send pieces of meat in bags so that it is more convenient to beat and nothing flies around the kitchen. We beat the meat from both sides, from the middle to the edge, so that it spreads well.
   
   
   
3. Packages with meat are torn, on both sides we sprinkle meat with salt, pepper and paprika to taste.
4. Let the meat be marinated for about 30-40 minutes.
5. When the meat is pickled, you can start breading. We add salt and pepper to the eggs, beat them.
6. We take the meat and first we drop in the flour. Then we put it in the egg. And finally, the breadcrumbs.
   
   
   
7. In the pan pour oil - 500 ml, that is, half cans. The height of the oil in the pan should be at least a centimeter.
8. In the heated oil carefully lower the schnitzel. Meat is cooked quickly - chicken schnitzel will take 3-4 minutes on each side. And for pork - 5 minutes on each side.
   
   
   
9. The finished schnitzel is laid out on a paper towel to absorb excess fat.
10. Serve schnitzel with vegetables, potatoes or rice.

A great addition to meat will be tartar sauce, the classic recipe of which we published earlier. You can use other sauces to your taste.

Also, for clarity, add a video showing the cooking process.

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Bon appetit!