Silently preparing for my husband Georgian salad "Tbilisi" to surprise

Apparently this one pepper-and-beef They are very popular in Georgia. No wonder it is called “Tbilisi”. Although we think you've seen this recipe before, but under a different name. In our opinion, the product is quite exotic and deserves to be on the festive table.



You can prepare it without any special effort, and "Site"Without a doubt, it will help you with that. We will even insist, as we have this salad very “got”. I am sure that you will not be indifferent. So let's cook, how much can we talk?

Beef and pepper salad Ingredients are simple. The only thing to be sure of is the presence of red canned beans. Choose one that is not too hard. Of course, you will have to find the right greens. No other way. Can you imagine a Georgian salad without a fragrant bundle of cilantro? Oh, yeah! And nuts!



You'll need it.

• 200g boiled beef
• 1 can of red beans
• 1 Bulgarian pepper
• 70g walnuts
• 1 fresh Bulgarian pepper
• 1 piece of red onion
• cilantro
• 1-3 cloves of garlic
• 8 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp hop-suneli
• salt

Preparation

1. First you have to boil the beef. When it gets cold, break it down into small pieces. You can do along the fibers, so it's easier to grind.
   
   
   
   
2. Cut the onion with half rings, followed by pepper. The bones must be removed, and the pepper itself cut in stripes.
3. Grind the nuts, but not too small. To give them a more pronounced taste, try to fry them a little in the pan. But don't overdo it!
   
   
   
   
4. Get the gas station ready. In the container, first pour hops-suneli, then add olive oil and vinegar. Soap on a small grater of garlic and salty in moderation. Let it infuse a little.
5. It's cilantro time! Cut it about the same way as cutting parsley. The leaf in the salad should be felt sometimes. But we'll leave it to you.
   
   
   
   
6. Red beans should be removed from the jar and completely drain the juice in which it was located. In addition, you do not need to wash, just the beans should drain well. I'll help you.
7. It remains to mix all the ingredients together in a beautiful transparent dish. Nuts are recommended to be added immediately before serving on the table so that they do not have time to get soaked. Must crunch!
   
   
   
   

From the editorial board, Salat Tbilisi can be modified. Instead of beef, use chicken (preferably homemade), and for those who are not friends with vinegar, as an alternative, we suggest adding lemon juiceIt's not bad either. You can make sure with your own eyes how to crumble and mix everything in the author's video on the Sana'a channel.

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Beef and pepper saladWith cilantro, with nuts and beans, you can't get past our table. And the name is intriguing - "Tbilisi." Meet another recipe for a delicious salad with beef, which looks very similar to the “coat”, but in fact it is not. Bon appetit!