What to cook today from beets

So there is a lack of vitamins today, you want vegetables, and you will not find fresh ones with fire during the day. I'm taking the beets out of the squirrel, it's her time! Yesterday I cooked borscht, the day before yesterday - beet salad, and today I decided to surprise home with an unusual dish - cooked beetroot with cottage cheese. This recipe was shared with me by a friend who worked in the same restaurant for many years.

If you want to cook this delicious dish, it's quick. broilAnd then make pancakes out of it. For filling, I use fat cottage cheese with garlic and greens. You can also use cheese cheese - it will be even more tender!



Beets with cheese today edition "Site" Share the instructions for cooking beets filler cottage cheese. It is not only delicious, but also very useful!

The ingredients

• 100g boiled beets
• 130g flour
• 300 ml of milk
• 1 egg
• 2 tbsp vegetable oil
• 400g fat curd
• 2 cloves of garlic
• 1 tbsp sour cream
• 60g dill
• 50g walnuts
• salt

Preparation

1. Boil 2 small beets in slightly salted water. Cool, clean, and then cut into small pieces and shreds with a blender.
   
   
   
   
2. To prepare beet pancakes in a convenient container, mix 100 milliliters of milk, egg, flour and a pinch of salt. Stir well, and then pour the remaining milk and vegetable oil. Stir, then add the boiled beets rubbed in the blender. Stir again to a homogeneous mass.
   
   
   
   
3. Bake pancakes on a vegetable-oiled pan. Put them on a plate to cool off.
   
   
   
   
4. To prepare the filling, cut dill finely, pass the garlic through the press. Peel the walnuts and cut them with a knife.
   
   
   
   
5. In a convenient container, mix cottage cheese with sour cream and a pinch of salt. Stir, then sprinkle crushed dill, walnuts and garlic. Stir thoroughly.
   
   
   
   
6. On one pancake in a thin layer, lay out the filling, and then roll the pancake into a roll. Next pancake also lubricate and wrap in it already finished roll of the first pancake. Do this roll until you run out of pancakes and filling.
   
   
   
   
7. Wrap each of the rolls in food film and put in the refrigerator for 2 hours. Before serving, cut into small pieces. Bon appetit!
   
   
   
   

If you cook a beet salad, then in combination with salted fish and an apple. And fill this beauty with a homemade savory sauce. Even inexpensive products can be cooked amazingly and festively arrange the serve!



Such a roll looks bright and festive, so this dish you will definitely lift the mood for yourself and your family. By the way, I'm thinking about Easter table prepare this beauty. Beet roulette is not only amazing taste, but also useful dietary properties, which is important with the arrival of spring.