Why cook Italian grissini with garlic

The culture of Italy is incredible! And Italian pastries will win the heart of any gourmet and even more so. Today we will tell you about grissini, traditional breadsticks, which are the national delicacy.

Italian pastries What is grissini? These are bread chopsticks that appeared in the XIV century. Since then, they can easily be ordered in any cafe or restaurant throughout Italy.



Bread chopsticks with garlic can be an independent dish, and can be served with soups and borscht. They are also perfectly suited to various sauces based on mustard and paprika.



Cooking these chopsticks is not difficult at all, and today you will learn how to do it. Here we go!

The ingredients

• 200g flour
• 50g olive oil
• 1 tsp salt
• 100 ml of hot water
• sesame
• garlic
• herb

Preparation

1. Soak the flour with the salt. Heat the water to 70 degrees and add to the mixture.
   
   
   
   
2. Start mixing the ingredients by adding olive oil to them.
   
   
   
   
3. Wrap the dough in film and leave it in the fridge for half an hour.
   
   
   
   
4. Take out the dough and roll in a thin layer. Cut the stripes. You can leave the blanks like this, or you can spiral.
   
   
   
   
5. Now we have to make the sauce. Rub the garlic, add some water and Provencal herbs. Sprinkle the blanks with sauce and sprinkle with sesame. 294183
   
   
   
   
6. Warm the oven to 190 degrees. It takes about 15 minutes to bake. Bon appetit!
   
   
   
   

If desired, the sprinkle and sauce can be safely varied. Great choice - oregano and cheese! But the amount of salt should be adjusted at your discretion. Some people like a saltier product, while others like 1 tsp. too much.



On our website you can find a recipe for an amazing Italian Easter cake. You can make it for the holidays! We also have many other options for Easter cakes.

Remember that this Easter is best to stay home and celebrate this bright holiday with your family!