Eggplant caviar recipe with onions

In quarantine I cook delicious caviar in Romanian. It is based on eggplant with onions. I found a way to prepare this delicious food in my grandmother’s notebook with recipes.

I remember what Grandma called this snack. "poor caviar.". And then she added, laughing, “Rich people would never be able to appreciate her taste!”



Eggplant with onions Today edition "Site" share the cooking instructions Romanian eggplant. The housekeepers are happy to spread it on bread!

The ingredients

• 2 eggplant
• 1 bulb
• 1.5 tsp vinegar (25%)
• 0.5 tsp lemon juice
• 2 tbsp vegetable oil
• 50-70g dill
• salt, pepper to taste

Preparation

1. Wash the eggplant, randomly prick them with a fork over the entire surface of the vegetable and put them baked in the oven at a temperature of 180 degrees for 45 minutes until ready.
   
   
   
   
2. Peel, wash and finely chop the onions. Pour the onions into a comfortable container, salty, peppery to taste and marinate it in vinegar and lemon juice for 15 minutes.
   
   
   
   
3. Clean the eggplant from the skin and grind with a knife or blender.
   
   
   
   
4. Pair the eggplant with the onions. Add vegetable oil and crushed dill (if desired). Stir it well.
   
   
   
   
5. That's it, eggplant ready. Bon appetit!
   
   
   
   

Editorial Board I also suggest to learn how to prepare delicious homemade squash caviar. By color, consistency and taste, this caviar is difficult to distinguish from the one that was sold on all shelves of the once vast, and now non-existent country.





Eggplant with onions, cooked in this way, are very tasty, fragrant and spicy. This caviar is good as an addition to meat or kebab baked in the oven, but with bread it is no less tasty.

Sure. spawn With this recipe, your family will love it!