Push for mashed potatoes and how it helps in the preparation of desserts

I confess right away, the hostess I am quite lazy, I do not like complicated recipes. I like it when there is a good lunch or dinner on the table. So there are millions of ideas on how to make something fast. As they say, laziness is the engine of progress. The hardest part is what to cook for dessert.



I want something like that, but sculpting with the dough is completely reluctant. Editorial "Site" I just found a great recipe for a delicious and fastest recipe. I should warn you, you're gonna need a mashed potato. Why? Read the article.

What to cook for dessert Ingredients

• egg
• 5 tbsp sugar
• vanilla
• 1 tbsp milk
• 1 tbsp flour
• 3 tbsp starch
• honey
• vegetable-oil

Preparation

1. Beat an egg with sugar and vanilla. You need to get a lush homogeneous mass.
   
   
   
   
2. In the egg mixture in turn add milk, starch, flour. Mix the liquid dough. It'll make dough like pancakes.
   
   
   
   
3. In the pan, warm up the vegetable oil.
   
   
   
   
4. And at this point, we're going to need a mashed potato. With its help, we will prepare our dessert: dip the torch in hot oil, then in dough and again in butter. The dough easily moves away from the torch. If necessary, carefully remove it with a fork, roast the dough on both sides.
   
   
   
   
5. As a result of simple manipulations, you get a hearty and delicious dessert. If you wish, you can sprinkle round rounds with powdered sugar or pour liquid honey.
   
   
   
   

A detailed preparation process can be seen in the video.

https://www.youtube.com/watch? v=DQAKOuLGWEK

There is no question of what to cook for dessert. Rounds turn out to be similar to the familiar dessert "woodwood", but the cooking technology is much easier. 15 minutes and dessert on the table!

Just do not forget that the dish turns out to be quite high-calorie, so it is often not worth cooking it. There is always a lower calorie alternative. However, sometimes you can please yourself and loved ones. I hope this recipe is to your liking!