Chicken Breast Recipe with Vegetables and Spices in Chinese Bashny.Net

A lot of people say, "Attension!" Chinese food is usually spicy! Let’s calm down, this time everything is under control. And do not think that the Chinese are all eaters of fire: there are not spicy dishes. Chicken breast with vegetablesThe one you’ll try to make today is adapted to your and my tastes.



Editorial "Site" He admits that the combination of ingredients in the Chinese style can be quite surprising. But how else to learn something new? Our friend Pan-Pang from Zhengzhou shares a real Asian recipe just to get started with the local cuisine. You don't have to look for chopsticks.



It should be noted that the Chinese prefer chicken to eat differently than we do. In general, the paws themselves are considered a delicacy. The ones we usually throw away. We'll talk about that one day. And now we decided to add more mushrooms to our recipe, slightly revised the amount of spices, some ingredients were excluded altogether. Anyway, let's cook, you'll see for yourself.



You'll need it.

• 500g chicken breast
• 400g champignon
• onion 1 pc (large)
• 4 tsp starch
• 1 chicken egg
• 80ml soy sauce
• 200 ml of water
• 0.5 tsp sugar
• 1 clove of garlic
• vegetable-oil
• salt, ginger, chili pepper, white pepper - to taste

Preparation

1. Of course, it all starts with a chicken breast. Cut it in pieces about a centimeter thick, spread an egg and add two teaspoons of starch.
   
   
   
   
2. The next step is refueling. Mix soy sauce with salt, sugar and water, you can slightly salt now and at the end. Don't forget to add pepper.
   
   
   
   
3. Grind the onions, peppers, garlic and ginger. You should be careful with ginger. If there is a bias against it, then it is better not to put it at all. Wash the mushrooms and cut them in quarters, big. If it's small, don't worry.
   
   
   
   
4. It's time to fry. Prepare two pans: one will blush chicken, the other - vegetables and mushrooms. Start with the chicken. Pour the oil on the heated pan, then lay out the meat and fry until golden. In the second pan, pour the oil from the pan with chicken and lay out the vegetables. Roast them on a high heat for about five minutes.
   
   
   
   
5. Now add meat to the vegetables and pour the dressing. Bring on a strong fire to a boil and cover the lid, let it remain in this position for 5 minutes. Then add two more teaspoons of starch. Before that, you can dilute it with water to better dissolve. Cook for another two minutes, stirring constantly. Done!
   
   
   

The Editorial Board traditionally acts as a garnish pureeWe recommend that you prepare it in advance. If you feel the strength to get acquainted with the Chinese recipe more globally, then boil simple rice, and add pieces of Bulgarian pepper, fresh cucumbers, some peanuts and cashews to the chicken at the last stage of cooking. Chili peppers are good for you.



Chicken breast with vegetables You should definitely like the Chinese recipe. Even if you do not eat every day, you can try to surprise your Chinese friends. I'm sure the eyes will stop slanting for five minutes. Bonus especially for you is another recipe, how else can you cook chicken in soy sauce. Bon appetit!