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Instructions for the preparation of seasoning from the seeds of Bulgarian pepper
Since summer, I always harvest peppers for the winter: mine, cut in half or slices, depending on the recipe, but I do not throw out pepper seeds and peduncles, but carefully collect on a saucer.
"Why?" you ask. And I will answer that thanks to this, as many people believe, "waste" of Bulgarian pepper, it turns out to be truly useful. seasoning.
Today's edition. "Site" Share the preparation instructions seedling Bulgarian pepper. Who would have thought!
Pepper seeds stewed, boiled, fried, pickled and stuffed Bulgarian pepper. He will revive any salad, add a pleasant crunch to pizza, a unique aroma in stew, make juicy cutlets.
During the preparation of these dishes, you should not throw away seeds and peduncles, it is in them that the largest amount of vitamins is found. Much more than the pepper itself!
Wash the pepper, cut it into pieces depending on how you need it for the dish, and separate the seeds with a sharp knife into a plate. Do this carefully and gently so that the seeds do not spread throughout the kitchen. Cut the partitions - you won't need them. Cut in small pieces the body of the pepper remaining near the peduncle.
Dry the seeds in a pastile tray at 50 degrees (dries very quickly), then grind them in a coffee grinder and transfer them to a container where you store the seasonings. It is possible to add such a seasoning as in first-courseAnd fish and meat.
This seasoning has an interesting taste: not bitter, a little spicy. I can't tell you exactly what it tastes like, but my kids say it tastes like it. summer!
Editorial advice I also suggest you learn how to make pickled pepper in mustard. Be sure to use such peppers as a snack for potatoes or vermishel. If the dish seems too fatty, you can experiment with proportions!
By the way, in addition to pepper seeds, carrot and coriander seeds can be added. Also dry them and - in the coffee grinder. It comes out very tasty, natural and filled vitamin.
Tell us in the comments, what flavorings do you use most often? Do you throw away pepper seeds when making stuffed peppers?
"Why?" you ask. And I will answer that thanks to this, as many people believe, "waste" of Bulgarian pepper, it turns out to be truly useful. seasoning.
Today's edition. "Site" Share the preparation instructions seedling Bulgarian pepper. Who would have thought!
Pepper seeds stewed, boiled, fried, pickled and stuffed Bulgarian pepper. He will revive any salad, add a pleasant crunch to pizza, a unique aroma in stew, make juicy cutlets.
During the preparation of these dishes, you should not throw away seeds and peduncles, it is in them that the largest amount of vitamins is found. Much more than the pepper itself!
Wash the pepper, cut it into pieces depending on how you need it for the dish, and separate the seeds with a sharp knife into a plate. Do this carefully and gently so that the seeds do not spread throughout the kitchen. Cut the partitions - you won't need them. Cut in small pieces the body of the pepper remaining near the peduncle.
Dry the seeds in a pastile tray at 50 degrees (dries very quickly), then grind them in a coffee grinder and transfer them to a container where you store the seasonings. It is possible to add such a seasoning as in first-courseAnd fish and meat.
This seasoning has an interesting taste: not bitter, a little spicy. I can't tell you exactly what it tastes like, but my kids say it tastes like it. summer!
Editorial advice I also suggest you learn how to make pickled pepper in mustard. Be sure to use such peppers as a snack for potatoes or vermishel. If the dish seems too fatty, you can experiment with proportions!
By the way, in addition to pepper seeds, carrot and coriander seeds can be added. Also dry them and - in the coffee grinder. It comes out very tasty, natural and filled vitamin.
Tell us in the comments, what flavorings do you use most often? Do you throw away pepper seeds when making stuffed peppers?
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