Gray-haired grandmother ruined 1 kg of meat while thawing, asks not to repeat her mistakes

How to quickly defrost fish or meat? This question is regularly asked even the most prudent hostess. Of course, everyone knows that you need to get food out of the freezer in advance. But there are also unforeseen situations. Therefore, the editorial board "Site" They will share proven ways to quickly defrost.



Of course, the choice of defrosting method depends on how soon you need a particular product. It’s one thing when you’re going to cook tomorrow and another when you’re going to cook in a few hours or right now. In any case, it is important to understand: thawYou're taking a big risk. First, it spoils the structure of the meat, and it becomes stiff. Secondly, emergency defrosting is fraught with the formation of dangerous bacteria on the surface of meat or fish. So in order to avoid unpleasant consequences, we recommend completely eliminating this option.



By the way, if you leave the product thawed at room temperature, it is also likely to become unfit for consumption. This is because the heat activates bacteria that could get on meat or fish in violation of cutting or packaging techniques. How do you defrost food at home, you ask? There are several reliable ways.



Some housewives prefer to thaw meat or fish. refrigerator-shelf. Others like to do this by simply putting the product in a package and then in a container with the product. cold-water. Pay attention: in no case should you use hot water, otherwise the provisions will thaw very unevenly and lose taste. And the third resort to the help of the good old microwave. This technique is quite controversial, and it should be resorted to only in extreme cases, because due to heating, the product can again become unsafe for health.



However, there is another, improved method of defrosting in water, which is actively used in Korea. Maybe he'll help you out more than once. What is it about? We collect 1.5 liters of water in a bowl, heated to 40 ° C. It should be warm, but not hot. Then add 3 tbsp of sugar and stir until the crystals dissolve. In the resulting solution, you can safely put meat. This simple combination not only contributes to the rapid thawing of meat, but also enhances its taste.



To defrost fish in an accelerated mode, you need to repeat almost the same actions. We put warm water in the bowl, but this time we add it. 3 tbsp salt. Stir everything well and put the fish in solution. Thanks to salt, the defrosting process will be faster, and the fish will be deliciously marinated. Everything will take about 10 minutes, if the pieces or fish are not very large.



What kind of defrosting method do you use? Boldly shared in the comments. We hope that thanks to these life hacks your life will become a little easier and more pleasant. Good luck!