Pie, after which even Bluebeard will become a silk husband

Spring has come into its own. This is great, and the body wants more green than ever. I pamper him with arugula and salads, fresh dill and green beam. There's garlic coming. And now I'm saving myself from time to time. greenie.

Because pour-cakeYou won’t have to cook for long. You make dough, you prepare the stuffing, one or two - and into the oven. By the way, this pastry can be baked with different fillings: both unsweetened and sweet.

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Cake with greenery can use different, which you like more. I have a traditional green onion this time.


The ingredients

• 1 bundle of green onions
• 1 poop dill
• 300g wheat flour
• 250g kefir
• 250g sour cream
• 0.5 tsp salt
• 15g baking powder
• 9 eggs
• 0.5-1 tbsp. l of vegetable oil
• 1 chipped breadcrumbs