Recipe whacks in the windpipe

Porridge for breakfast is a charge of strength and vivacity for at least half of the working day. It is difficult to disagree, because adherents of proper nutrition do not tire of repeating that the lion’s share of the entire daily diet should be eaten in the morning.

Millet is one of the healthy and delicious cereals that should be included in your menu, especially in the morning. The presence of retinol, tocopherol, B vitamins in millet porridge helps a person cope with chronic fatigue and become more resistant to stressful situations. Also, this cereal contains 10 of the 12 amino acids of breast milk, which is why it is worth giving it for breakfast to young children. Today we will tell you how to prepare. porridge with an egg.



If you are not used to breakfast, and especially porridge, then start small. If you save something for breakfast, you will want to eat it. Wheat porridge in the oven is one of these dishes. It is worth getting up half an hour earlier to please the whole family with a coveted breakfast. Our grandmothers cooked this dish in the oven, and we will bake in the oven. If you have never tried porridge from the oven, it is high time to write down the recipe.



The ingredients

• 250g millet
• 2 eggs
• 250 ml of milk
• 1 tbsp sugar
• 0.25 tsp salt
• 1 egg
• 30g butter

Preparation

1. Thoroughly wash the cereal and pour it into the pot. Pour the millet with clean water and cook until semi-ready for 7-10 minutes.
   
   
   
   
2. Sprinkle the porridge and cast it on a sieve, then rinse with water.
   
   
   
   
3. Pour millet into a baking container. The best for this is a clay pot, but you can use any heat-resistant dishes.
   
   
   
   
4. Beat the egg with sugar. Pour the milk and stir everything to uniformity.
   
   
   
   
5. Pour porridge with a milk mixture and stir in a form so that the milk is at the bottom.
   
   
   
   
6. Bake porridge in the oven for 10-15 minutes under a closed lid or foil at 200 degrees.
   
   
   
   
7. 5 minutes before you are ready, remove the foil and put the millet in the oven again, so that an appetizing blush crust forms on top. They say that this is the most delicious part of the dish.
   
   
   
   

You can add raisins or dried apricots to porridge at will, but even without these additives, it will be incredibly tasty. An ideal nutritious breakfast for the whole family, such a casserole will appreciate even the smallest picks. Have you ever made wheat porridge with this recipe?