Why add condensed cheese to the cottage cheese Bashny.Net

Eating cottage cheese just dry can be very difficult. But it contains a huge amount of protein and calcium. So. What is tasty to make from curd? Actually, a lot of things: sweets. cream-cheese. casserole even cookie. In our articles you can find all this.



But today we decided to please you in moderation sweet dessert, which tastes good, and serve on the table picky guests it will not be ashamed. Of course, it all depends on the accuracy of the hostess, but we assure you, nothing difficult in the preparation will not be.

What is tasty to cook from cottage cheese Ingredients

• 220g cottage cheese (pack)
• 4 tbsp condensed milk
• 50g butter
• 100g chocolate
• jam

Preparation

1. So, first of all, place butter, cottage cheese and condensed cheese in the bowl of the blender. Beat the ingredients to a uniform state.
   
   
   
2. On the kitchen table spread food film and lay out 2 tbsp. l. curd mass. If desired, you can add 1 tsp. jam from above.
   
   
   
3. Wrap the food film, giving the mass a rectangular shape. Jam should get in the middle, turning into the stuffing of our dessert.
   
   
   
4. Do this procedure until you run out of whole curd mass. You should get at least 7 blanks, which are immediately sent to the freezer for 20 minutes.
   
   
   
5. In the water bath, make chocolate. It can be both bitter and milk chocolate. The main thing is that it was without filling.
   
   
   
6. Take out chilled curd "candy" and quickly dip each in hot chocolate. When the glaze cools, send the finished cottage cheese dessert to the refrigerator, and then you can already serve the treat on the table.
   
   
   

The creation of this recipe was inspired by a wonderful girl Maria, who has repeatedly shared useful information with her subscribers. You can find a lot of interesting things.



If you don’t like the idea of making jam fillings inside dessert, you can take thick toothpicks or ice cream sticks (if you have them, of course) and freeze the cottage cheese with them inside. Then it will be much easier to make icing, and the cottage cheese dessert itself will be more like ice cream. Happy culinary experiments!