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Holiday cake "Dark Night" according to the recipe of the Armenian hostess
The cake is simple and tasty, for it you can stand in the heat by the oven. And the heat subsides by the evening. It's still important to do. cake-creamWe will tell you about this in detail as well. The recipe is useful for frequent use, and for a big holiday. We hope that it takes pride of place in your list of favorite desserts.
Editorial "Site" I am happy to share the best with you. Dark Night cake is just that. Let's see if we have all the ingredients, and we can start. Make sure to use our culinary calculator to avoid forgetting anything.
Thick cream cake ingredients for biscuit
Cream ingredients
Dark Night Cake
Put together flour, cocoa, vanilla sugar and soda, stir and sieve through a sieve directly into a container of kefir mass, gradually stirring to make a liquid dough. Divide it into two parts, then take turns to put it on a bowl lined with parchment for baking.
Bake biscuits in a heated oven for about 20-25 minutes, the working temperature is 180 degrees. While they are languishing, we suggest you do the cream. In this case, the cream will be custard. Thick Cream for Dark Night Cake Pour in a separate container of sugar and mix it with flour, then gradually infuse the milk. The future cream is important to constantly mix. It remains to boil it to thicken and let it cool.
The next step to getting a thick cake cream is to have a soft butter. It can be preheated a little. Hit it with a mixer and gradually add it. It'll work. custard. Divide it in two.
Spray both biscuits with thick cream, then put them one on the other. Correct the irregularities with a knife, the crumbs obtained will also be useful. Now the cake should be sent to the refrigerator for impregnation, or you can immediately serve on the table. It's your decision.
Editorial Board
We recommend adding 200 grams of walnuts to the finished cream and smear the first biscuit with them, but the second is better to decorate. To do this, crumbs that can be mixed with some nuts are useful. Sprinkle them on top of the cake. By the way, other ingredients can be used instead of nuts. For example, hazelnuts, peanuts or even raisins. Let's have the imagination! And be sure to watch the video, everything is clear.
https://www.youtube.com/watch? v=46vfaNYqZMo
The cake is ready, and we wish you a pleasant appetite. Write in the comments as you can get more cake-creamIn the meantime, a useful link on how to make a cake without baking cookies and cottage cheese. Flick our tape, we have a lot of interesting things!
Editorial "Site" I am happy to share the best with you. Dark Night cake is just that. Let's see if we have all the ingredients, and we can start. Make sure to use our culinary calculator to avoid forgetting anything.
Thick cream cake ingredients for biscuit
- 5 eggs
- 250g sugar
- 400g kefir
- 3 tbsp cocoa
- 1.5 tsp soda
- 100 ml of vegetable oil
- 1 tsp vanilla sugar
- 400g flour
Cream ingredients
- 300g sugar
- 3 tbsp flour
- 300 ml of milk
- 200g butter
Dark Night Cake
- Start with the biscuit. Blow the eggs into a comfortable container, sprinkle the sugar and whip with a submersible mixer to a lush state. Then add kefir and whip a little. The next step is vegetable-oil, add it to the total mass.
Put together flour, cocoa, vanilla sugar and soda, stir and sieve through a sieve directly into a container of kefir mass, gradually stirring to make a liquid dough. Divide it into two parts, then take turns to put it on a bowl lined with parchment for baking.
Bake biscuits in a heated oven for about 20-25 minutes, the working temperature is 180 degrees. While they are languishing, we suggest you do the cream. In this case, the cream will be custard. Thick Cream for Dark Night Cake Pour in a separate container of sugar and mix it with flour, then gradually infuse the milk. The future cream is important to constantly mix. It remains to boil it to thicken and let it cool.
The next step to getting a thick cake cream is to have a soft butter. It can be preheated a little. Hit it with a mixer and gradually add it. It'll work. custard. Divide it in two.
Spray both biscuits with thick cream, then put them one on the other. Correct the irregularities with a knife, the crumbs obtained will also be useful. Now the cake should be sent to the refrigerator for impregnation, or you can immediately serve on the table. It's your decision.
Editorial Board
We recommend adding 200 grams of walnuts to the finished cream and smear the first biscuit with them, but the second is better to decorate. To do this, crumbs that can be mixed with some nuts are useful. Sprinkle them on top of the cake. By the way, other ingredients can be used instead of nuts. For example, hazelnuts, peanuts or even raisins. Let's have the imagination! And be sure to watch the video, everything is clear.
https://www.youtube.com/watch? v=46vfaNYqZMo
The cake is ready, and we wish you a pleasant appetite. Write in the comments as you can get more cake-creamIn the meantime, a useful link on how to make a cake without baking cookies and cottage cheese. Flick our tape, we have a lot of interesting things!
