Recipe of Odessa borsch, which will not look like shy, but will be bright red Bashny.Net

In this article, together with the editorial board "Site" We'll cook borscht in Odessa. What is the skill of making the real borscht? The answer: in a good recipe and a pinch of great mood. How to make red borscht A unique and delicious recipe, we will tell in this article.

How to prepare red borscht

The ingredients

• 2 carrots
• 2 bulbs
• 2 tbsp chopped parsley and dill greens
• 4-5 teeth. Garlic
• bay-leaf
• 2 red sweet peppers
• 1kg beef brisket
• 4 Medium Potatoes
• 2 parsley roots
• 0.5 tbsp vinegar
• salt
• 2 large beets
• tomato paste
• 5-7 peas of black and sweet pepper
• 500g cabbage (half kochan)
• 150g salt lard

Preparation

1. We wash the meat and put it in a large pan. Then we pour three liters of water. Bring to a boil, remove the foam and salt. We also add black and sweet pepper. We cook meat for about 1.5-2 hours. When the meat is ready, it will need to be taken out of the broth, cut large and returned to the pan.
   
   
   
   
2. Now take the beets, peel it, cut it on a large grater. Next, take a pan, melt in it 50 grams of finely sliced lard. There we add beets, vinegar and 1-2 tbsp. l. meat broth. Stew beets to a state of softness about 15-20 minutes. At the end, add a tomato paste and mix well.
   
   
   
   
3. Now we take the potatoes and cut them into quarters. It is also necessary to clean the seeds of sweet pepper, cut it into large parts. 0.5 cabbages are finely inserted. In a pan with meat and broth, add potatoes, pepper and cabbage. After 5-10 minutes, pour stewed beets there. It is also necessary to cut carrots, onions, and the root of parsley to peel and finely tinker. Then you need to roast vegetables on lard, stirring, about 5-7 minutes. Put the roast in the pan and continue to cook on low heat until the potato is ready.
   
   
   
   
4. Now we take a mortar and crush in it the remaining finely cut lard, garlic and greens to a state of porridge. Then this mixture is laid out in a pan with borscht, add a bay leaf. Bring borscht to a boil under the lid, remove from the fire and leave to brew for about 10 minutes.
   
   
   
   
5. You can serve borscht with sour cream and pimples, grated garlic. Also, if necessary, you can make borscht sharper, dropping a hot pepper pod into the plate for a while.
   
   
   
   

Your loved ones will be pleasantly surprised by such a delicious national dish as borscht. In addition, if you tell that borscht is prepared according to a delicious Odessa recipe - nostalgia for your favorite city is guaranteed. Wish you a good appetite!