Turtle Waltz Salad for Insatiable Home Kitchen Lovers

Anyway, salads are required on the menu of the festive table. And every hostess, except for traditional and already boring recipes, is looking for new ones to surprise guests. Today we're going to tell you How to prepare a multi-layered turtle waltz salad. This process is not as time-consuming as it may seem at first glance. The result of your efforts will surely please you.

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Turtle Waltz Salad You can cook with a specified number of ingredients, and slightly modify it. For example, to make the dish lighter, add more apple and a little less eggs.

The ingredients

• 300g chicken fillet
• 100g hard cheese
• 3 eggs
• 1 green apple
• 100g prunes
• 150-200g mayonnaise
• 50g walnuts (for decoration)
• pinch

Preparation

1. Boiled chicken meat is cut into small pieces or divided into fibers.
   
   
   
   
2. Dried prunes pour boiling water, well through, dry and cut strips. 779264
   
   
   
   
3. Hard-boiled eggs clean and separate the proteins from the yolks.
   
   
   
   
4. Sodium squirrels on a large grater. Do the same with cheese and apple. And sod the yolks on a fine grater.
   
   
   
   
5. Grind the walnuts into small pieces in any convenient way: cut with a knife or walk on them with a roller.
   
   
   
   
6. Put the salad in layers. First chicken fillet, salted to taste, cheese, then apply a fine mesh of mayonnaise, add egg whites, apple, mayonnaise with mesh, sprinkle prunes and yolks, and again apply a little mayonnaise. Decorate the salad on top with small pieces of walnuts.

All the details of the preparation can be found in the video below.

https://www.youtube.com/watch?v=zTql8F_oGHk

Such a delicious, delicious and hearty salad turned out. This dish will surely taste good for you and your guests.
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