Why add “black gold” to a layered salad

A friend of mine once said, You need to cook deliciously, nutritiously and originally This is the key to the success of a good hostess. Need fresh ideas? Catch! Layer salad with prunes "Night", the recipe of which I share today, is very useful here. Serve such a dish on the festive table - and compliments from guests are provided.

The combination of ingredients gives a very interesting taste. The foodies will appreciate it!

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The ingredients

• 300g chicken fillet
• 150g hard cheese
• 2 carrots
• 2 pickles
• 3-4 bulbs
• 2-3 eggs
• 1-2 teeth. garlic
• 200g prunes
• 350g mayonnaise
• 3 tbsp vegetable oil

Preparation

1. The lowest layer is boiled chicken fillet (best fit breast), divided into small parts. Miss him with mayonnaise.
   
   
   
   
2. Raw sodium carrots on a large grater, add crushed garlic and a little roast in vegetable oil. (If you don’t like the taste of garlic, replace it with onions.) When the mass cools, put it in the second layer.
   
   
   
   
3. The next layer is pre-filled with boiling water and then finely sliced prunes. Pour mayonnaise.
   
   
   
   
4. Distribute the cheese grated on a large grater on top, soak it slightly with mayonnaise.
5. For the fifth layer of sodium on a large grater, pickle (can be replaced with fresh).
   
   
   
   
6. Sixth layer: lay out the finely chopped roasted onions.
7. For the final layer, sodium boiled eggs on the grater and miss them well with mayonnaise.
   
   
   
   

You can decorate the dish to your taste with any greens, nuts or grains of corn.



This salad, like other dishes with prunes, should definitely be included in your menu. Especially in the winter. I suggest to get acquainted with the benefits to the body of this dried plum. After all, doctors recommend prunes to children, adults, including the elderly, as a preventive food.



Read this recipe and share it with your friends. Bon appetit!