Why buy a lost kiwi that has long been on the counter?

What could be better than a crispy bun and citrus jam for breakfast on a cold winter day? Editorial "Site" It will tell you how to make delicious orange jam with kiwi. This sunny delicacy is brewed very quickly and easily, besides, you can always change its recipe to your taste.



Pay attention, if you cook jam in small quantities, you can safely add as much sugar as indicated below. However, if you're planning sweetenJam should be prepared at the rate of 1 kg of sugar per 1 kg of fruit. Also, for an additional light bitterness, you can use part of orange peels for jam. At the same time, be sure to get rid of all the seeds, since they give excessive bitterness to the product.

The ingredients

• 1kg kiwi
• 1kg oranges
• 1 kg of sugar
• 1 tsp citric acid (optional)

Preparation

1. First of all, I wash and peel the oranges and kiwis. We cut them into small cubes and put them in a pot. We fill the fruit with sugar and leave them aside until the juice is released. If the juice is not enough, you can pour 0.5 tbsp. boiled cool water.
   
   
   
   
2. Put the pan on the stove and on a small fire bring to a boil the future jam. Boil for 10 minutes, and then leave the mass to cool for several hours. The foam that appears during cooking, don't. When it cools, it almost completely disappears by itself.
   
   
   
   
3. Repeat the previous procedure 2-3 times. In the process of the last cooking, we add citric acid to the jam.
   
   
   
   
4. Distribute jam to sterilized banks and roll them up. Done!
   
   
   
   

As you can see, there is nothing difficult in the preparation of this delicious fruit. Have you ever cooked such exotic jam? Boldly shared their experience in the comments. If not, then rather arm yourself with this recipe and hurry to harvest for the winter an unparalleled jam of orange and kiwi. Bon appetit!