Unusual tart, with which the grandmother lures a dull teenager to visit

If you want to diversify the daily menu and at the same time pleasantly surprise the home, make them a cake with the help of the family. oven. This open cake in France is called tart, as it is the French city of Nancy - the birthplace of this pastry.

The cake is prepared without much fuss, while thanks to its simple, but perfectly combined products can become a truly wonderful lunch, dinner or even breakfast. And for the holidays it will also be very useful. A universal dish for all occasions!



Pie with mushrooms in the oven Today edition "Site" Share the preparation instructions potato-tart with mushrooms. The aroma from this baking can not be conveyed in words!

Ingredients for potato base

• 450g potatoes
• 60g cheese
• 1 egg
• 50g flour

Filling ingredients

• 600g mushrooms
• 180g sour cream
• 2 eggs
• 1 bulb
• 3 tbsp vegetable oil
• 15g butter
• salt, pepper to taste

Preparation

1. Peel the potatoes, cut them in half, fill them with water and let them cook until they're ready.
   
   
   
   
2. Wash the mushrooms, peel them and cut them with plates. Clean the onions and cut with half rings. On a heated pan with vegetable and butter, roast the mushrooms on both sides on a strong fire. During frying, add salt and black pepper. At the end, add the onion and also roast it until golden.
   
   
   
   
   
   
3. Ready-made potatoes are nuts. Add to it an egg, grated cheese, salt and pepper. Stir it well and then add the flour. Mix the dough. It should be soft.
   
   
   
   
   
   
4. To prepare fillings to mushrooms with onions, add whipped eggs, sour cream, salt and pepper to taste. Stir it up carefully.
   
   
   
   
5. The baking mold (I have 20 by 20 centimeters) is lubricated with a small piece of butter, and then spread the dough into a mold, evenly spreading it over the entire surface. Wet hands make the sideboards out of dough. Put the mushroom stuffing on top. Bake in a preheated to 180 degrees oven for 40-45 minutes.
   
   
   
   
   
   
6. That's it, mushroom-cake ready. Bon appetit!
   
   
   
   

To get acquainted with this recipe in more detail, watch the video of the beautiful hostess Lilia with cook-channel "Simple prescription." I love all the recipes from this channel.

https://www.youtube.com/watch? v=GU_svfERc1o

I also suggest reading the recipe for an open cake in Lorraine. Commissioner Maigret's favorite quiche!



Now you know how to make the best. mushroom-cake in the oven. Gentle dough on mashed potatoes with a light creamy cheese aroma and the taste of mushroom filling is a win-win option to deliciously feed loved ones and surprise guests. Such tart can be eaten hot, straight from the oven, but it tastes even better when it cools. My husband loves it cold, right out of the fridge.

You like mushroom cakes, do you have a favorite recipe?