Pearl of Moldovan cuisine with pumpkin, the smell of which attracts neighbors

Pumpkin season is in full swing. It's time to buy this bright beauty to please yourself with some autumn recipe. Our choice is a Moldovan vertuta with pumpkin.



In short, this is a roll of fresh exhaust dough with pumpkin filling.





Today we offer to prepare an express version of the dish, replacing the dough with fine lavash. And we hope that the juicy and tender vertuta will undoubtedly appeal to all lovers of orange vegetables.

Pumpkin helicopter Ingredients

• 750g pumpkin
• 1 leaf of fine lavash
• 1 egg
• 35 ml of vegetable oil
• 100g sugar
• 50g raisins (optional)
• 1 tsp cinnamon

Preparation

1. Wash and clean the pumpkin. Remove the seeds. And sodium pulp on a large grater.
2. Unwrap the lavash leaf and oil it.
3. Spread the grated pumpkin evenly on the lavash.
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4. Sprinkle sugar and cinnamon on top.
   
   
   
5. Wrap the lavash with a roll.
   
   
   
6. Grease the surface of the roll with a whipped egg.
7. Put it on a bowl covered with baking paper. For convenience, the roll can be cut into several pieces.
   
   
   
8. Send the bowl to the oven heated to 180 degrees for 30-40 minutes. You need to focus on the readiness of the pumpkin. 10 minutes before the lavashi can be turned over.
9. The lazy pumpkin vertex is ready.
   
   
   
10. Bon appetit!

By the way, from pumpkins you can prepare a huge number of dishes for different tastes: soups, cereals, side dishes, jelly, jams, jams and even candies. It can be baked in the oven, rubbed in a salad, added to the filling for cake or pancakes.

Pumpkin goes well with apples. Therefore, if you wish, you can add them to the filling of our dish today. A pleasant addition can also serve walnuts, raisins and lemon peel. In short, there is a field for experiments and the opportunity to please the family with an unusual delicacy.