Is it possible to eat jam if mold is found in the bank?

You open a jar of such a coveted, fragrant, personally boiled jam from homemade raspberries, and then brown, shaggy spots look at you. Frequent history, isn't it? At this unpleasant moment, one single question pops up in my head: throw away or eat, closing my eyes to what I saw? This dilemma leads many to a dead end. Therefore, the editorial board "Site" He will tell you what to do if you suddenly find mold on the jam.



To begin with, it is worthwhile to understand what mold is. These are common fungi that successfully reproduce in products. There are many types of fungi. Among them are harmless, dangerous and even useful. Harmful fungi release poisons into food. Usually they only affect the taste of the product, but in the worst case, they can be seriously poisoned.

Mold that has captured jam indicates a violation of cooking technology or storage conditions. This is a clear signal that something has gone wrong with the jam.



Only through laboratory tests you can find out for sure what mold is located in your jam. Visually determine the degree of danger of any fungus is simply impossible.

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It is important to remember that what you found on the surface of the jam is only the visible part of the fungus. The fact is that most of it has been for a long time. spread to the bottom. Therefore, removing a few spoons with mold spots, completely get rid of the fungus will not work.

Also, unfortunately, neither a microwave, nor freezing, nor even boiling, will eliminate mold. It is incredibly tenacious and disappears only under the influence of very long high-temperature treatment.



All things considered, conclude One: when you see the mold on the jam, with a calm soul send it to the garbage can. And in the next fruit season, prepare jam in full compliance with all the rules. In addition, do not forget that you need to store jam in a room where there is no excess humidity and where direct sunlight does not penetrate.



Did you know how to handle mold in jam? Boldly shared with us in the comments. We wish that your jam never knew the misfortunes of mold!