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Vegetarian pilaf for 15 minutes in the pan.


Ingredients:
Figure
seasoning for pilaf (can be purchased at any store)
Bow
carrots
Dried basil
turmeric
garlic
 
1. Cut the carrots and onions, fry in a pan with all the addition of turmeric and basil.

2. Add the rice to the pan and fill with water. Salt and pepper to taste, cover with a lid.

3. When the rice is half ready, add seasoning for pilaf and chopped garlic, cover with a lid and bring to a simmer cooked.
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